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Revision as of 02:42, 2 June 2021
 | This article needs additional citations for verification. (June 2013) |
 Egg Bhurjee (Hindi - Anda Bhurjee) | |
| Alternative names | Egg Khagina, Anda Bhurji |
|---|---|
| Place of origin | Indian subcontinent |
| Main ingredients | Eggs, onions, chilies, spices |
Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.[1]
References
- ↑ Egg bhurji, BBC GoodFood
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