>Materialscientist |
CleanupBot (talk | contribs) m →top: clean up, add source tag |
||
| Line 7: | Line 7: | ||
{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
{{en-Wikipedia}} | |||
Latest revision as of 02:20, 2 June 2021
Bafat (or Baffat) is a type of masala, a mixture of spices. It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves[1]. Baffat is commonly used in Mangalorean cuisine[2] and is regarded as a pork seasoning [3], but is also used to season other meats, and sometimes vegetables.
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |