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Angoori rasmalai: Difference between revisions
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Revision as of 02:19, 2 June 2021
 | This article does not cite any sources. (March 2013) |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Milk, ricotta cheese, sugar |
Angoori rasmalai is an Indian dessert and a type of Ras malai. It is similar to the Odia dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.
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