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{{short description|Indian snack}} | |||
{{Use dmy dates|date=August 2019}} | {{Use dmy dates|date=August 2019}} | ||
{{ | {{More citations needed|date=January 2024}} | ||
{{Infobox food | |||
{{Infobox | | name = Sev mamra | ||
| name | | image = SevMamra.jpg | ||
| image | | image_size = 250px | ||
| image_size | | caption = A bowl of ''sev mamra'' | ||
| caption | | alternate_name = | ||
| alternate_name | | country = [[India]] | ||
| country | | region = | ||
| region | | creator = | ||
| creator | | course = | ||
| course | | type = Snack | ||
| type | | served = | ||
| served | | main_ingredient = Puffed rice, sev, peanuts | ||
| main_ingredient | | variations = | ||
| variations | | calories = | ||
| calories | | other = | ||
| other | |||
}} | }} | ||
'''Sev mamra''' (mumra) is | '''Sev mamra''' (mumra) also called mixture, is a Gujarati snack. It is a mixture of [[spice|spicy]] dry ingredients such as [[Muri (food)|puffed rice]] (''mamra''), savoury fried noodles (''[[Sev (food)|sev]]'') and [[peanut]]s. These are sauteed in oil along with turmeric powder, chilli powder, curry leaves and salt.<ref name=":0">{{Cite web |title=Sev Murmura, Sev Kurmura, Sev Mamra recipe |url=https://www.tarladalal.com/sev-murmura-sev-kurmura-sev-mamra-41306r |access-date=2023-12-29 |website=www.tarladalal.com}}</ref> | ||
Regional variation of the snack varies by adding capsicum, onions, or pickled mangos. | Regional variation of the snack varies by adding capsicum, onions, or pickled mangos. | ||
It is available in most parts of India, though it is known by different names in different regions. | It is available in most parts of India, though it is known by different names in different regions. It is also known as 'sev murmura' and 'sev kurmura'.<ref name=":0" /> | ||
== Uses == | |||
Sev mamra can be served as a snack with tea, or taken on travel as a dry snack. It can also be used to make chaats like [[Bhel puri|bhelpuri]] and sukha bhel.<ref name=":0" /> | |||
==See also== | ==See also== | ||
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* [[Bhelpuri]] | * [[Bhelpuri]] | ||
* [[Ghugni]] | * [[Ghugni]] | ||
== References == | |||
<references /> | |||
{{DEFAULTSORT:Sev Mamra}} | {{DEFAULTSORT:Sev Mamra}} | ||
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{{India-food-stub}} | {{India-food-stub}} | ||
Latest revision as of 13:30, 11 January 2026
 | This article needs additional citations for verification. (January 2024) |
 A bowl of sev mamra | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Main ingredients | Puffed rice, sev, peanuts |
Sev mamra (mumra) also called mixture, is a Gujarati snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savoury fried noodles (sev) and peanuts. These are sauteed in oil along with turmeric powder, chilli powder, curry leaves and salt.[1]
Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.
It is available in most parts of India, though it is known by different names in different regions. It is also known as 'sev murmura' and 'sev kurmura'.[1]
Uses[edit | edit source]
Sev mamra can be served as a snack with tea, or taken on travel as a dry snack. It can also be used to make chaats like bhelpuri and sukha bhel.[1]
See also[edit | edit source]
References[edit | edit source]
- ↑ 1.0 1.1 1.2 "Sev Murmura, Sev Kurmura, Sev Mamra recipe". www.tarladalal.com. Retrieved 29 December 2023.
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