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It is a speciality of the state of [[Karnataka]] in [[India]]. It was invented by the popular restaurant chain, [[Mavalli Tiffin Rooms]] (MTR) of [[Bangalore]].<ref>{{Cite web|url=https://timesofindia.indiatimes.com/home/sunday-times/break-up-wala-butter-chicken-to-sourdough-rotis-the-pandemic-is-changing-our-most-popular-dishes/articleshow/78208927.cms|title = Break-up wala butter chicken to sourdough rotis, the pandemic is changing our most popular dishes - Times of India}}</ref><ref name="inven">Invention of rava idli by [[Mavalli Tiffin Rooms]] is mentioned in {{cite web|url=https://shop.mtrfoods.com/mixes-mtr-ravaidli-mix.html|title=Rava Idli|work=Webpage of Mavalli Tiffin Rooms|publisher=Mavalli Tiffin Rooms|accessdate=2012-05-06}}</ref> According to them, during [[World War II]], when rice, which is the staple item used in [[idli]], was in short supply, they experimented in making [[idli]] using [[semolina]] and created ''rava idli''. | It is a speciality of the state of [[Karnataka]] in [[India]]. It was invented by the popular restaurant chain, [[Mavalli Tiffin Rooms]] (MTR) of [[Bangalore]].<ref>{{Cite web|url=https://timesofindia.indiatimes.com/home/sunday-times/break-up-wala-butter-chicken-to-sourdough-rotis-the-pandemic-is-changing-our-most-popular-dishes/articleshow/78208927.cms|title = Break-up wala butter chicken to sourdough rotis, the pandemic is changing our most popular dishes - Times of India}}</ref><ref name="inven">Invention of rava idli by [[Mavalli Tiffin Rooms]] is mentioned in {{cite web|url=https://shop.mtrfoods.com/mixes-mtr-ravaidli-mix.html|title=Rava Idli|work=Webpage of Mavalli Tiffin Rooms|publisher=Mavalli Tiffin Rooms|accessdate=2012-05-06}}</ref> According to them, during [[World War II]], when rice, which is the staple item used in [[idli]], was in short supply, they experimented in making [[idli]] using [[semolina]] and created ''rava idli''. | ||
''Rava idli'' translates to ''[[semolina]] [[idli]]'' in the Kannada language. It is usually found in restaurants that serve [[Udupi cuisine]]. ''Rava idli'' is served hot and is to be eaten along with saagu and coconut [[chutney]]. A dash of [[ghee]] poured on the top of ''rava idli'' adds to the overall taste. | ''Rava idli'' translates to ''[[semolina]] [[idli]]'' in the Kannada language. It is usually found in restaurants that serve [[Udupi cuisine]]. ''Rava idli'' is served hot and is to be eaten along with saagu and coconut [[chutney]]. A dash of [[ghee]] poured on the top of ''[https://priyafoods.com/products/instant-rava-idli-mix-200g rava idli]'' adds to the overall taste. | ||
==See also== | ==See also== | ||
Latest revision as of 01:02, 28 March 2024
.jpg) Rava idli | |
| Course | Breakfast, snack |
|---|---|
| Place of origin | India |
| Region or state | Karnataka |
| Main ingredients | Rice or Semolina |
| Variations | yogurt, chopped cilantro, curry leaves, ghee, crushed ginger, mustard seeds, cashew nuts, green chillies, baking soda |
Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarsely ground rice), Bombay rava or Semolina.
History[edit | edit source]
It is a speciality of the state of Karnataka in India. It was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore.[1][2] According to them, during World War II, when rice, which is the staple item used in idli, was in short supply, they experimented in making idli using semolina and created rava idli.
Rava idli translates to semolina idli in the Kannada language. It is usually found in restaurants that serve Udupi cuisine. Rava idli is served hot and is to be eaten along with saagu and coconut chutney. A dash of ghee poured on the top of rava idli adds to the overall taste.
See also[edit | edit source]
Notes[edit | edit source]
- ↑ "Break-up wala butter chicken to sourdough rotis, the pandemic is changing our most popular dishes - Times of India".
- ↑ Invention of rava idli by Mavalli Tiffin Rooms is mentioned in "Rava Idli". Webpage of Mavalli Tiffin Rooms. Mavalli Tiffin Rooms. Retrieved 6 May 2012.
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