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Odia Cuisine is the cuisine of the state of [[Odisha]]. It has developed over time with local culture and agriculture and hence has its distinct items and practices. Odisha borders both north Indian states and south Indian states and consequently is similar to the cuisines of South and North India. <ref name="Brien 2013 p. ">{{cite book | last=Brien | first=C.O. | title=The Penguin Food Guide to India | publisher=Penguin Books Limited | year=2013 | isbn=978-93-5118-575-8 | url=https://books.google.com/books?id=BGhBAgAAQBAJ | access-date=2 December 2019 }}</ref> | Odia Cuisine is the cuisine of the state of [[Odisha]]. It has developed over time with local culture and agriculture and hence has its distinct items and practices. Odisha borders both north Indian states and south Indian states and consequently is similar to the cuisines of South and North India. <ref name="Brien 2013 p. ">{{cite book | last=Brien | first=C.O. | title=The Penguin Food Guide to India | publisher=Penguin Books Limited | year=2013 | isbn=978-93-5118-575-8 | url=https://books.google.com/books?id=BGhBAgAAQBAJ | access-date=2 December 2019 }}</ref> | ||
Compared to other regional [[Indian cuisine]]s, '''Odia cuisine''' uses less [[Cooking oil|oil]] and is less [[spicy]] while nonetheless remaining flavourful.<ref name=coastaledge>{{cite news|title=The coastal edge|url=http://www.telegraphindia.com/1110327/jsp/graphiti/story_13764825.jsp|access-date=11 September 2014|work=[[The Telegraph (India)]]|date=27 March 2010}}</ref><ref name=landofjag/> [[Rice]] is the [[staple food]] of this region. [[Mustard oil]] is used in some dishes as the cooking medium, but [[ghee]] (made of cow's milk) is preferred in temples.<ref name=landofjag/> In old times food was traditionally served on banana leaves or disposable plates made of [[Shorea robusta|sal]] leaves.<ref name=stereo>{{cite news|title=Not a stereotyped holiday|url=http://www.thehindu.com/thehindu/mag/2002/03/10/stories/2002031000640800.htm|archive-url=https://web.archive.org/web/20020922091831/http://thehindu.com/thehindu/mag/2002/03/10/stories/2002031000640800.htm|url-status=dead|archive-date=22 September 2002|access-date=11 September 2014|work=[[The Hindu]]|date=10 March 2002}}</ref> | Compared to other regional [[Indian cuisine]]s, '''Odia cuisine''' uses less [[Cooking oil|oil]] and is less [[spicy]] while nonetheless remaining flavourful.<ref name=coastaledge>{{cite news|title=The coastal edge|url=http://www.telegraphindia.com/1110327/jsp/graphiti/story_13764825.jsp|access-date=11 September 2014|work=[[The Telegraph (India)]]|date=27 March 2010}}</ref><ref name=landofjag/> [[Rice]] is the [[staple food]] of this region. [[Mustard oil]] is used in some dishes as the cooking medium, but [[ghee]] (made of cow's milk) is preferred in temples.<ref name=landofjag/> In old times food was traditionally served on banana leaves or disposable plates made of [[Shorea robusta|sal]] leaves.<ref name=stereo>{{cite news|title=Not a stereotyped holiday|url=http://www.thehindu.com/thehindu/mag/2002/03/10/stories/2002031000640800.htm|archive-url=https://web.archive.org/web/20020922091831/http://thehindu.com/thehindu/mag/2002/03/10/stories/2002031000640800.htm|url-status=dead|archive-date=22 September 2002|access-date=11 September 2014|work=[[The Hindu]]|date=10 March 2002}}</ref> | ||
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===Pithas (sweet cakes)=== | ===Pithas (sweet cakes)=== | ||
[[File:ATTA KAKARA.jpg|thumb|200px|''Kakara Pitha'']] | [[File:ATTA KAKARA.jpg|thumb|200px|''Kakara Pitha'']] | ||
[[Pitha]]s and sweets are types of traditional Odia dishes.<ref name=poda>{{cite news|title=Poda pithas take the cake|url=http://www.telegraphindia.com/1110616/jsp/orissa/story_14117503.jsp|access-date=11 September 2014|work=[[The Telegraph (India)]]|date=16 June 2011}}</ref><ref name=pitha>{{cite news|title=Traditional 'pitha' undergoes a sea change|url=http://www.thehindu.com/todays-paper/tp-national/tp-otherstates/traditional-pitha-undergoes-a-sea-change/article1238534.ece|access-date=11 September 2014|work=[[The Hindu]]|date=14 April 2008}}</ref> | [[Pitha]]s and sweets are types of traditional Odia dishes.<ref name=poda>{{cite news|title=Poda pithas take the cake|url=http://www.telegraphindia.com/1110616/jsp/orissa/story_14117503.jsp|access-date=11 September 2014|work=[[The Telegraph (India)]]|date=16 June 2011}}</ref><ref name=pitha>{{cite news|title=Traditional 'pitha' undergoes a sea change|url=http://www.thehindu.com/todays-paper/tp-national/tp-otherstates/traditional-pitha-undergoes-a-sea-change/article1238534.ece|access-date=11 September 2014|work=[[The Hindu]]|date=14 April 2008}}</ref> | ||