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'''Nonbu kanji''' (நோன்பு கஞ்சி) is kind of porridge made mainly of rice, lentils, spices and other items. Usually it is prepared during the holy month of [[Ramadan]] when Muslims fast for 30 days. | '''Nonbu kanji''' (நோன்பு கஞ்சி) is kind of porridge made mainly of rice, lentils, spices and other items. Usually it is prepared during the holy month of [[Ramadan]] when Muslims fast for 30 days. | ||
Nombu Kanji recipe was first developed by MR. | Nombu Kanji recipe was first developed by MR. sayed belongs to the THANGAPLACHI family from kadayanallur, a Tamil hotel owner in Burma. | ||
==References== | ==References== | ||
Latest revision as of 14:39, 27 March 2023
Nonbu kanji (நோன்பு கஞ்சி) is kind of porridge made mainly of rice, lentils, spices and other items. Usually it is prepared during the holy month of Ramadan when Muslims fast for 30 days.
Nombu Kanji recipe was first developed by MR. sayed belongs to the THANGAPLACHI family from kadayanallur, a Tamil hotel owner in Burma.