Ghevar: Difference between revisions

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{{Short description|Indian dessert}}
{{Use dmy dates|date=August 2019}}
{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
{{Infobox prepared food
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| variations      = Mava Ghevar, Malai Ghevar
| variations      = Mava Ghevar, Malai Ghevar
| calories        =  
| calories        =  
| other            =[[Largest Ghewar 120 kgs by Gyanjee Caterers, Jaipur]]
}}
}}
[[File:Ghevar with Malai Topping.jpg|thumb|Ghevar with Malai Topping]]
[[File:Ghevar with Malai Topping.jpg|thumb|Ghevar with Malai Topping]]


'''Ghevar''' ([[Devanagari]]:घेवर) is a [[Rajasthani cuisine]] disc-shaped sweet made from ghee, flour, and sugar syrup.<ref name=":0">{{Cite book|last=Kumawat|first=Lovesh|title=CUISINE|publisher=NotionPress|year=2020|isbn=9781648501623|pages=111}}</ref> It is traditionally associated with the month of Shravan and the [[Teej]] and Raksha Bandhan festivals.<ref>{{cite web|title=Ghevar: A Delight of Indian Cuisine|url=http://indiacanteen.tastyfix.com/ghevar-a-delight-of-indian-cuisine/|access-date=17 August 2018|website=Indiacanteen.tastyfix.com}}</ref><ref name=":1">{{Cite book|title=INDIAN FOOD - Rajasthan State Top 10 Dishes|publisher=The Future Thing|year=2019|pages=39}}</ref> Besides Rajasthan, it is also famous in the adjoining states of [[Haryana]], [[Delhi]], [[Gujarat]], western [[Uttar Pradesh]], and [[Madhya Pradesh]].
'''Ghevar''' ([[Devanagari]]:घेवर) is a [[Rajasthani cuisine]] disc-shaped sweet made from ghee, flour, and sugar syrup.<ref name=":0">{{Cite book|last=Kumawat|first=Lovesh|title=CUISINE|publisher=NotionPress|year=2020|isbn=9781648501623|pages=111}}</ref> It is traditionally associated with the month of [[Shraavana|Shravan]] and the [[Teej]] and [[Raksha Bandhan]] festivals.<ref>{{cite web|title=Ghevar: A Delight of Indian Cuisine|url=http://indiacanteen.tastyfix.com/ghevar-a-delight-of-indian-cuisine/|access-date=17 August 2018|website=Indiacanteen.tastyfix.com}}</ref><ref name=":1">{{Cite book|title=INDIAN FOOD - Rajasthan State Top 10 Dishes|publisher=The Future Thing|year=2019|pages=39}}</ref> Besides Rajasthan, it is also famous in the adjoining states of [[Haryana]], [[Delhi]], [[Gujarat]], western [[Uttar Pradesh]], and [[Madhya Pradesh]].


== Preparation ==
== Preparation ==

Latest revision as of 08:46, 26 December 2021


Ghevar
GhevarRajasthaniSweet.jpg
CourseDessert
Place of originIndia
Region or stateRajasthan
Main ingredientsMaida, Ghee, Sugar, Milk
Ingredients generally usedAlmonds, Pistachio, Saffron, Green Cardamom, Kewra
VariationsMava Ghevar, Malai Ghevar
Ghevar with Malai Topping

Ghevar (Devanagari:घेवर) is a Rajasthani cuisine disc-shaped sweet made from ghee, flour, and sugar syrup.[1] It is traditionally associated with the month of Shravan and the Teej and Raksha Bandhan festivals.[2][3] Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, and Madhya Pradesh.

Preparation[edit]

Ghevar is a disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup.[1][4] Flour, ghee, milk, and water are mixed to make a batter. The batter is then fried in ghee and the sweet is fried into a golden honeycomb-like disc.[3] Common toppings include spices and nuts.[5]

Variation[edit]

Ghevar comes in multiple varieties, including plain, mawa, and malai ghevar.[1] Ghevar can be soaked in sugar-water syrup or is often topped with rabdi.[5][6]

References[edit]

  1. 1.0 1.1 1.2 Kumawat, Lovesh (2020). CUISINE. NotionPress. p. 111. ISBN 9781648501623.
  2. "Ghevar: A Delight of Indian Cuisine". Indiacanteen.tastyfix.com. Retrieved 17 August 2018.
  3. 3.0 3.1 INDIAN FOOD - Rajasthan State Top 10 Dishes. The Future Thing. 2019. p. 39.
  4. Laveesh, Bhandari (2009). Indian States At A Glance 2008-09: Performance, Facts And Figures - Rajasthan. Pearson Education. pp. 29–30. ISBN 9788131723463.
  5. 5.0 5.1 Fodor's Essential India With Delhi, Rajasthan, Mumbai & Kerala. Fodor's Travel. 2019. ISBN 9781640971233.
  6. Singh, Rocky; Sharma, Mayur (2011). Highway on My Plate - The Indian Guide to Roadside Eating. Random House Publishers.


Ghevar