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Curry pie: Difference between revisions
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{{ | {{Use dmy dates|date=April 2022}} | ||
{{Infobox | {{more citations needed|date=June 2022}} | ||
{{Infobox food | |||
| name = Curry pie | | name = Curry pie | ||
| image = | | image = File:ChickenpotpiesopenFeb09.jpg | ||
| caption = | | caption = | ||
| alternate_name =Curry Puff | | alternate_name =Curry Puff | ||
| country = | | country =[[United Kingdom]] | ||
| region = | | region = | ||
| creator = | | creator = | ||
| course = | | course = Snack | ||
| type = [[Savoury pie]] | | type = [[Savoury pie]] | ||
| served = | | served = Hot | ||
| main_ingredient = | | main_ingredient = Pie crust, [[Curry]] | ||
| variations = | | variations = [[Indian curry]], [[Thai curry]] | ||
| calories = | | calories = | ||
| other = | | other = | ||
}} | }} | ||
'''Curry pie''' is a variety of [[savoury pie]] served in the [[United Kingdom]]. It is made from [[curry]] gravy, usually containing an assortment of fillings and enclosed in a [[pastry]] shell. Curry pies are a popular [[Public house|pub]] meal in the [[United Kingdom]], often accompanied by [[French fries|chips]]. | |||
==Ingredients== | |||
In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with [[Thai curry]] filling is also popular, often made with either [[Red curry|red]], [[Green curry|green]] or [[yellow curry]].<ref>{{cite web|url=https://www.womensweeklyfood.com.au/amp/recipes/thai-red-curry-vegetable-pie-22501|title=Thai red curry vegetable pie|access-date=2022-05-24|publisher=The Australian Women’s Weekly Food}}</ref><ref>{{cite web|url=https://www.taste.com.au/recipes/green-chicken-curry-pie/c9947be9-d8e8-4920-8e8e-86e963b2cd96|title=Green chicken curry pie|access-date=2022-05-24|publisher=Taste Australia}}</ref> | |||
==See also== | ==See also== | ||
* [[List of pies, tarts and flans]] | * [[List of pies, tarts and flans]] | ||
* [[Curry beef triangle]] | |||
* [[Curry puff]] | |||
* [[Curry bread]] | |||
==References== | ==References== | ||
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[[Category:British pies]] | [[Category:British pies]] | ||
[[Category:British cuisine]] | [[Category:British cuisine]] | ||
[[Category:Australian pies]] | |||
[[Category:New Zealand pies]] | |||
[[Category:Indian cuisine in the United Kingdom]] | [[Category:Indian cuisine in the United Kingdom]] | ||
[[Category:Savoury pies]] | [[Category:Savoury pies]] | ||
Latest revision as of 01:19, 4 June 2022
 | This article needs additional citations for verification. (June 2022) |
 | |
| Alternative names | Curry Puff |
|---|---|
| Type | Savoury pie |
| Course | Snack |
| Place of origin | United Kingdom |
| Serving temperature | Hot |
| Main ingredients | Pie crust, Curry |
| Variations | Indian curry, Thai curry |
Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.
Ingredients[edit]
In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.[1][2]
See also[edit]
References[edit]
- ↑ "Thai red curry vegetable pie". The Australian Women’s Weekly Food. Retrieved 24 May 2022.
- ↑ "Green chicken curry pie". Taste Australia. Retrieved 24 May 2022.