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| name = Bebinca | | name = Bebinca | ||
| image = Bebinca com gelado.jpg | | image = Bebinca com gelado.jpg | ||
| image_size = | | image_size = 250px | ||
| caption = Bebinca with ice cream | | caption = Bebinca with ice cream | ||
| alternate_name = Bibik | | alternate_name = Bibik | ||
| country = Former [[Estado da Índia Portuguesa]] | | country = Former [[Estado da Índia Portuguesa]] | ||
| region = [[Goa]] and [[Macau]] | | region = [[Goa]], [[Kochi]] and [[Macau]] | ||
| creator = | | creator = | ||
| course = [[Dessert]] and [[Sweet]] | | course = [[Dessert]] and [[Sweet]] | ||
| Line 17: | Line 17: | ||
| other = | | other = | ||
}} | }} | ||
[[File:Home Made Bebinca from Goa India.jpg|thumb|right | [[File:Home Made Bebinca from Goa India.jpg|thumb|right|Home made Bebinca from [[Goa]], [[India]]]] | ||
[[File:Bebinca com 9 folhas.JPG|thumb|right | [[File:Bebinca com 9 folhas.JPG|thumb|right|Goan bebinca in [[Lisbon]], [[Portugal]]]] | ||
'''''Bebinca''''', also known as '''''bibik''''' or '''''bebinka''''', is a traditional [[layer cake]] of [[Goa, India]] derived from Indo-Portuguese cuisine. Traditionally, Bebinka has between 7 and 16 layers, but it can be modified per one's convenience and taste.<ref>{{Cite book|last=Clark|first=Claire|title=80 Cakes From Around the World|publisher=|year=2014|isbn=9781472916006|location=|pages=}}</ref><ref name=":1">{{Cite web|title=Bebinca|url=https://www.atlasobscura.com/foods/bebinca-goa-cake|access-date=2021-01-30|website=Atlas Obscura|language=en}}</ref> It is especially popular during Christmas, but is available in Goa year round due to tourist demand.<ref>{{cite web|title=Bebinca - Culinary Encyclopedia|url=http://www.ifood.tv/network/bebinca|publisher=ifood.tv|access-date=26 July 2013|archive-url=https://web.archive.org/web/20140508042918/http://www.ifood.tv/network/bebinca|archive-date=8 May 2014|url-status=dead}}</ref><ref name=":0">{{Cite book|last=|first=|title=Fodor's Essential India with Delhi, Rajasthan, Mumbai & Kerala|publisher=Fodor's Travel Guide|year=2019|isbn=9781640971233|location=|pages=}}</ref> It is also easily available to carry and preserve for a long time or eaten fresh. | '''''Bebinca''''', also known as '''''bibik''''' or '''''bebinka''''', is a traditional [[layer cake]] of [[Goa, India]] derived from Indo-Portuguese cuisine. Traditionally, Bebinka has between 7 and 16 layers, but it can be modified per one's convenience and taste.<ref>{{Cite book|last=Clark|first=Claire|title=80 Cakes From Around the World|publisher=|year=2014|isbn=9781472916006|location=|pages=}}</ref><ref name=":1">{{Cite web|title=Bebinca|url=https://www.atlasobscura.com/foods/bebinca-goa-cake|access-date=2021-01-30|website=Atlas Obscura|language=en}}</ref> It is especially popular during Christmas, but is available in Goa year round due to tourist demand.<ref>{{cite web|title=Bebinca - Culinary Encyclopedia|url=http://www.ifood.tv/network/bebinca|publisher=ifood.tv|access-date=26 July 2013|archive-url=https://web.archive.org/web/20140508042918/http://www.ifood.tv/network/bebinca|archive-date=8 May 2014|url-status=dead}}</ref><ref name=":0">{{Cite book|last=|first=|title=Fodor's Essential India with Delhi, Rajasthan, Mumbai & Kerala|publisher=Fodor's Travel Guide|year=2019|isbn=9781640971233|location=|pages=}}</ref> It is also easily available to carry and preserve for a long time or eaten fresh. | ||
Revision as of 15:08, 30 June 2022
 Bebinca with ice cream | |
| Alternative names | Bibik |
|---|---|
| Course | Dessert and Sweet |
| Place of origin | Former Estado da Índia Portuguesa |
| Region or state | Goa, Kochi and Macau |
| Main ingredients | Flour, sugar, ghee (clarified butter), coconut milk, egg yolk |
| 993 kcal kcal | |
Bebinca, also known as bibik or bebinka, is a traditional layer cake of Goa, India derived from Indo-Portuguese cuisine. Traditionally, Bebinka has between 7 and 16 layers, but it can be modified per one's convenience and taste.[1][2] It is especially popular during Christmas, but is available in Goa year round due to tourist demand.[3][4] It is also easily available to carry and preserve for a long time or eaten fresh.
Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean, contributed by Macau.[5] It is also prepared in Portugal and Mozambique.
Preparation
Preparing bebinca is a slow process.[4] The batter is made with flour, sugar, ghee, egg yolk, and coconut milk.[6][7] The batter is spread thinly onto a grill and the layers are stacked atop one another. Bebinca may be garnished with nutmeg or slivered almonds.[2]
See also
References
- ↑ Clark, Claire (2014). 80 Cakes From Around the World. ISBN 9781472916006.
- ↑ 2.0 2.1 "Bebinca". Atlas Obscura. Retrieved 30 January 2021.
- ↑ "Bebinca - Culinary Encyclopedia". ifood.tv. Archived from the original on 8 May 2014. Retrieved 26 July 2013.
- ↑ 4.0 4.1 Fodor's Essential India with Delhi, Rajasthan, Mumbai & Kerala. Fodor's Travel Guide. 2019. ISBN 9781640971233.
- ↑ "Tropical Storm Bebinca lessens threat to Philippines, veers north toward Japan". USA Today. 4 October 2006. Retrieved 6 January 2011.
- ↑ Banerji, Chitrita (2010). Eating India: Exploring the Food and Culture of the Land of Spices. Bloomsbury Publishing. ISBN 978-1408820544.
- ↑ Petrina Verma Sarkar. "Bebinca (layered Goan dessert)". About, Inc. Retrieved 6 January 2011.
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