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{{About|[[Meitei cuisine]]}} | {{About|[[Meitei cuisine]]}} | ||
{{Orphan|date=February 2022}} | |||
[[File:Food-Kumro-Fuler-Bora.jpg|thumb]] | [[File:Food-Kumro-Fuler-Bora.jpg|thumb]] | ||
'''Bora''' ({{lang-mni|ꯕꯣꯔꯥ}}), often termed as '''Singju Bora''' ({{lang-mni|ꯁꯤꯡꯖꯨ ꯕꯣꯔꯥ}}) or '''Kanghou Bora'''({{lang-mni|ꯀꯥꯡꯉꯧ ꯕꯣꯔꯥ}}), is a [[Meitei cuisine|Meitei Manipuri ethnic food item]], prepared with oil fried [[vegetable]]s. Other recipes may include [[fish]] flavor or [[prawn]] flavor. It is one of the most popular [[evening]] side dish in the [[States of India|Indian state]] of [[Manipur]], especially among the [[Manipuri ethnicity]].<ref>https://books.google.co.in/books?id=bPHwDwAAQBAJ&pg=PT111&dq=singju+bora&hl=en&sa=X&ved=2ahUKEwiF9LPa3YrwAhXEjOYKHcv2BfoQ6AEwA3oECAEQAw#v=onepage&q=singju%20bora&f=false</ref><ref>https://books.google.co.in/books?id=IMA7Ve2-VuIC&pg=PT26&dq=bora+pakoda&hl=en&sa=X&ved=2ahUKEwichdaS3orwAhX6ILcAHVijC0IQ6AEwAXoECAEQAw#v=onepage&q=bora%20pakoda&f=false</ref><ref>https://books.google.co.in/books?id=3OrkDwAAQBAJ&pg=PA29&dq=singju+bora&hl=en&sa=X&ved=2ahUKEwiF9LPa3YrwAhXEjOYKHcv2BfoQ6AEwAXoECAMQAw#v=onepage&q=singju%20bora&f=false</ref><ref>https://books.google.co.in/books?id=LGsTEAAAQBAJ&pg=PT95&dq=bora+pakora&hl=en&sa=X&ved=2ahUKEwjO7Iep3orwAhXOH7cAHdHgCmcQ6AEwAHoECAMQAw#v=onepage&q=bora%20pakora&f=false</ref> | '''Bora''' ({{lang-mni|ꯕꯣꯔꯥ}}), often termed as '''Singju Bora''' ({{lang-mni|ꯁꯤꯡꯖꯨ ꯕꯣꯔꯥ}}) or '''Kanghou Bora'''({{lang-mni|ꯀꯥꯡꯉꯧ ꯕꯣꯔꯥ}}), is a [[Meitei cuisine|Meitei Manipuri ethnic food item]], prepared with oil fried [[vegetable]]s. Other recipes may include [[fish]] flavor or [[prawn]] flavor. It is one of the most popular [[evening]] side dish in the [[States of India|Indian state]] of [[Manipur]], especially among the [[Manipuri ethnicity]].<ref>https://books.google.co.in/books?id=bPHwDwAAQBAJ&pg=PT111&dq=singju+bora&hl=en&sa=X&ved=2ahUKEwiF9LPa3YrwAhXEjOYKHcv2BfoQ6AEwA3oECAEQAw#v=onepage&q=singju%20bora&f=false</ref><ref>https://books.google.co.in/books?id=IMA7Ve2-VuIC&pg=PT26&dq=bora+pakoda&hl=en&sa=X&ved=2ahUKEwichdaS3orwAhX6ILcAHVijC0IQ6AEwAXoECAEQAw#v=onepage&q=bora%20pakoda&f=false</ref><ref>https://books.google.co.in/books?id=3OrkDwAAQBAJ&pg=PA29&dq=singju+bora&hl=en&sa=X&ved=2ahUKEwiF9LPa3YrwAhXEjOYKHcv2BfoQ6AEwAXoECAMQAw#v=onepage&q=singju%20bora&f=false</ref><ref>https://books.google.co.in/books?id=LGsTEAAAQBAJ&pg=PT95&dq=bora+pakora&hl=en&sa=X&ved=2ahUKEwjO7Iep3orwAhXOH7cAHdHgCmcQ6AEwAHoECAMQAw#v=onepage&q=bora%20pakora&f=false</ref> | ||
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==References== | ==References== | ||
{{Reflist}} | {{Reflist}} | ||
{{simple-Wikipedia}} | |||
[[Category:Meitei culture]] | [[Category:Meitei culture]] | ||
{{Food-stub}} | {{Food-stub}} | ||
Latest revision as of 14:53, 25 February 2022
Bora (Meitei: ꯕꯣꯔꯥ), often termed as Singju Bora (Meitei: ꯁꯤꯡꯖꯨ ꯕꯣꯔꯥ) or Kanghou Bora(Meitei: ꯀꯥꯡꯉꯧ ꯕꯣꯔꯥ), is a Meitei Manipuri ethnic food item, prepared with oil fried vegetables. Other recipes may include fish flavor or prawn flavor. It is one of the most popular evening side dish in the Indian state of Manipur, especially among the Manipuri ethnicity.[1][2][3][4]
References[edit | edit source]
- ↑ https://books.google.co.in/books?id=bPHwDwAAQBAJ&pg=PT111&dq=singju+bora&hl=en&sa=X&ved=2ahUKEwiF9LPa3YrwAhXEjOYKHcv2BfoQ6AEwA3oECAEQAw#v=onepage&q=singju%20bora&f=false
- ↑ https://books.google.co.in/books?id=IMA7Ve2-VuIC&pg=PT26&dq=bora+pakoda&hl=en&sa=X&ved=2ahUKEwichdaS3orwAhX6ILcAHVijC0IQ6AEwAXoECAEQAw#v=onepage&q=bora%20pakoda&f=false
- ↑ https://books.google.co.in/books?id=3OrkDwAAQBAJ&pg=PA29&dq=singju+bora&hl=en&sa=X&ved=2ahUKEwiF9LPa3YrwAhXEjOYKHcv2BfoQ6AEwAXoECAMQAw#v=onepage&q=singju%20bora&f=false
- ↑ https://books.google.co.in/books?id=LGsTEAAAQBAJ&pg=PT95&dq=bora+pakora&hl=en&sa=X&ved=2ahUKEwjO7Iep3orwAhXOH7cAHdHgCmcQ6AEwAHoECAMQAw#v=onepage&q=bora%20pakora&f=false
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