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'''Chicken Tikka Masala''' is a [[curry]] that is made up of [[roast]]ed [[marinated]] chicken ([[:en: | '''Chicken Tikka Masala''' is a [[curry]] that is made up of [[roast]]ed [[marinated]] chicken ([[:en:Chicken tikka|chicken tikka]]) in a [[curry]] sauce full of [[spice]]s. Chicken tikka is made up of boneless pieces of chicken marinated in spices and [[yogurt]], then roasted in an oven. The sauce is usually creamy and orange-coloured.<ref name="book">[[John Lloyd (writer)|Lloyd, J]] and [[John Mitchinson (researcher)|Mitchinson, J]]. ''[[The Book of General Ignorance]]''. Faber & Faber, 2006.</ref> Even though a sauce made of tomato and [[coriander]] is commonly used, there is no specific recipe for the sauce that everyone uses.<ref>{{cite book|last1=Jackson |first1=Peter |title=A Cultural Politics of Curry in "Hybrid Cultures, Nervous States: Britain and Germany in a (post)colonial World"|date=2010|publisher=Rodopi BV|location=Amsterdam|isbn=9789042032286|page=172|url=https://books.google.com/books?id=aW4UEN0NUT4C&pg=PA172&lpg=PA172|accessdate=3 June 2014}}</ref><ref>{{cite book|last1=Webb|first1=Andrew|title=Food Britannia|date=2011|publisher=Random House|isbn=978-1847946232|page=177|url=https://books.google.com/books?id=FBMLFM305MEC&pg=PA177&lpg=PA177|accessdate=3 June 2014}}</ref> | ||
Chicken tikka masala is very popular in the [[United Kingdom]], and it has been called a "true British national dish", as declared by British Minister [[Robin Cook]].<ref>{{cite web|url=https://www.theguardian.com/world/2001/apr/19/race.britishidentity|title=Robin Cook's chicken tikka masala speech|date=19 April 2001|last=Cook|first=Robin|work=[[The Guardian]]|accessdate=18 April 2020}}</ref> It is growing in popularity in the USA and Canada as well. Even though some consider it to have been originated by a Pakistani, the dish is unknown in most Pakistan. It can be found in restaurants in various parts of the world, due to its demand, not authenticity.<ref>{{cite web|last1=Kumar|first1=Rakesh|title=Tastes that travel|url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/tastes-that-travel/article2241239.ece|website=The Hindu|publisher=Kasturi & Sons Ltd|accessdate=19 May 2017|location=Chennai, India|date=24 February 2007}}</ref><ref>{{cite news |title=The Spice of Life |url= http://www.time.com/time/magazine/article/0,9171,1174750,00.html |work=[[Time (magazine)|Time]] |author=Aravind Adiga | date=20 March 2006 |accessdate=1 June 2007}}</ref> | Chicken tikka masala is very popular in the [[United Kingdom]], and it has been called a "true British national dish", as declared by British Minister [[Robin Cook]].<ref>{{cite web|url=https://www.theguardian.com/world/2001/apr/19/race.britishidentity|title=Robin Cook's chicken tikka masala speech|date=19 April 2001|last=Cook|first=Robin|work=[[The Guardian]]|accessdate=18 April 2020}}</ref> It is growing in popularity in the USA and Canada as well. Even though some consider it to have been originated by a Pakistani, the dish is unknown in most Pakistan. It can be found in restaurants in various parts of the world, due to its demand, not authenticity.<ref>{{cite web|last1=Kumar|first1=Rakesh|title=Tastes that travel|url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/tastes-that-travel/article2241239.ece|website=The Hindu|publisher=Kasturi & Sons Ltd|accessdate=19 May 2017|location=Chennai, India|date=24 February 2007}}</ref><ref>{{cite news |title=The Spice of Life |url= http://www.time.com/time/magazine/article/0,9171,1174750,00.html |work=[[Time (magazine)|Time]] |author=Aravind Adiga | date=20 March 2006 |accessdate=1 June 2007}}</ref> | ||
The oldest reference to Chicken Tikka Masala is found in 1960s<ref>{{Cite web|title=The Best Chicken Tikka Masala|url=https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-chicken-tikka-masala-7264944|access-date=2021-04-07|website=Food Network|language=th}}</ref><ref>{{Cite web|date=2017-06-11|title=The History of Chicken Tikka Masala|url=https://www.desiblitz.com/content/history-chicken-tikka-masala|access-date=2021-04-07|website=DESIblitz|language=en}}</ref> | The oldest reference to Chicken Tikka Masala is found in 1960s,<ref>{{Cite web|title=The Best Chicken Tikka Masala|url=https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-chicken-tikka-masala-7264944|access-date=2021-04-07|website=Food Network|language=th}}</ref><ref>{{Cite web|date=2017-06-11|title=The History of Chicken Tikka Masala|url=https://www.desiblitz.com/content/history-chicken-tikka-masala|access-date=2021-04-07|website=DESIblitz|language=en}}</ref> where a Bangladeshi Chef, Ali Ahmad Aslam, created the dish in his restaurant in Glasgow, on request of a customer who was unhappy with the dry [[:en:Chicken tikka|Chicken Tikka]]. | ||
==References== | ==References== | ||
{{reflist}} | {{reflist}} | ||
{{Source|Wiki|S}} | |||
==Other websites== | ==Other websites== | ||
* {{commonscat-inline}} | * {{commonscat-inline}} | ||