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Revision as of 00:05, 23 April 2021
Dosa is a dish from the Indian subcontinent. It is usually made using rice that is ground into a batter, but can also be made using other ingredients like semolina. The batter is put on a hot flat pan and formed into a circle to cook.
Dosa or dosai is a basic part of the diet of people from South India, but can also be found all across the Indian subcontinent.
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