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{{Short description|Indian dish}} | |||
{{Use dmy dates|date=August 2019}} | {{Use dmy dates|date=August 2019}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
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| alternate_name = Neychoru, neyita nuppu | | alternate_name = Neychoru, neyita nuppu | ||
| country = [[India]] | | country = [[India]] | ||
| region = | | region = Kerala,Western Tamilnadu,Karnataka | ||
| creator = | | creator = | ||
| course = Main dish | | course = Main dish | ||
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}} | }} | ||
'''Spiced rice''' or '''Ghee rice''' is cooked rice where [[spices]] are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially | '''Spiced rice''' or '''Ghee rice''' is cooked rice where [[spices]] are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region of Kerala, Tulunad region of Karnataka and in Tamilnadu. It is seen in other parts of India and Asia too in some variation. It is called 'neyita nuppu' in Tulunad region (Udupi-Mangalore) and 'neyichoru' in Tamil and Malayalam. | ||
==Varieties of spiced rice== | ==Varieties of spiced rice== | ||
Latest revision as of 18:18, 4 November 2021
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| Alternative names | Neychoru, neyita nuppu |
|---|---|
| Course | Main dish |
| Place of origin | India |
| Region or state | Kerala,Western Tamilnadu,Karnataka |
| Main ingredients | Rice |
Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region of Kerala, Tulunad region of Karnataka and in Tamilnadu. It is seen in other parts of India and Asia too in some variation. It is called 'neyita nuppu' in Tulunad region (Udupi-Mangalore) and 'neyichoru' in Tamil and Malayalam.
Varieties of spiced rice[edit | edit source]
- Pulav or biryani
- Chitranna, rice sautéed with ground nuts, turmeric, oil, mustard seeds and dry chilli.
- Bisi bele bath, rice sautéed with vegetables and chilli powder.
- Ghee rice, rice sautéed in ghee along with chilli, mustard seeds.
- Jeera rice, rice sautéed with ghee or oil along with cumin seeds.
References[edit | edit source]
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