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Revision as of 09:35, 10 July 2021
Kamala Krishnaswamy | |
|---|---|
| Nationality | Indian |
| Alma mater | Osmania University, Karolinska institute |
| Scientific career | |
| Institutions | National institute of Nutrition |
Kamala Krishnaswamy is an Indian scientist in nutrition. She was the director of the National institute of Nutrition. She was also president of the Nutrition Society of India.[1][2][3][4]
Biography
She earned her MBBS and MD in Internal Medicine from Osmania University. She did training in clinical pharmacology in the Karolinska institute in Sweden under a World Health Organization fellowship. She joined the National institute of Nutrition in 1964 and became its director in 1997.[5][6][7]
References
- ↑ "Kamala Krishnaswamy". Heinz Nutrition Foundation of India. Archived from the original on 12 August 2016. Retrieved 16 July 2016.
- ↑ Sheila Chander Vir (14 August 2011). Public Health and Nutrition in Developing Countries (Part I and II). WPI India. pp. 956–. ISBN 978-93-80308-75-3. Retrieved 16 July 2016.
- ↑ Bamji (2009). Textbook Of Human Nutrition, 3/E. Oxford & IBH Publishing Company Pvt. Limited. pp. 524–. ISBN 978-81-204-1742-7. Retrieved 16 July 2016.
- ↑ "Dr Kamala Krishnaswamy Fellow". Indian National Science Academy. Retrieved 16 July 2016.
- ↑ "Milk adulteration: FSSAI proposes new norms". Deccan Herald. 5 November 2015. Retrieved 16 July 2016.
- ↑ "Traditional oil best bet, shows study". Pushpa Narayan. Times of India. 3 October 2012. Retrieved 16 July 2016.
- ↑ "India: Wonder Foods: Spices". Women's Feature Service – via HighBeam (subscription required) . 17 March 2003. Archived from the original on 11 September 2016. Retrieved 16 July 2016.
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