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Revision as of 05:26, 17 August 2021
13°37′14″N 79°32′14″E / 13.62067°N 79.53729°E
Indian Culinary Institute, Tirupati(ICI-Tirupati) is the first culinary institute established by Union Tourism Ministry in India at Tirupati in Chittoor District of Andhra Pradesh. It had begun classes during academic year 2016–17 on a temporary campus on the premises of State Institute of Hotel Management (SIHM) in Alipiri. The admissions are done through Joint Entrance Exam (JEE) for course in a three-year Bachelor of Business Administration in Culinary Art (BBA – Culinary) in affiliation with IGNTU-Amarkantak. Later on, the institute shifted to its own campus near Tirupati Airport in year 2018. In the same year it also opened its Noida Campus for the culinary aspirants.
From the academic year 2019–20 it is starting the MBA program MBA-Culinary at both the campuses.[1][2]
References
- ↑ "Indian Culinary Institute ready for inauguration". The Hindu. 13 August 2018. Retrieved 13 August 2018.
- ↑ "Indian Culinary Institute in Tirupati is all set to open". The Hans India. 19 June 2018. Retrieved 13 August 2018.
External links
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