Egg bhurji: Difference between revisions

Egg bhurji
	Egg Bhurjee (Hindi - Anda Bhurjee)
Alternative names	Egg Khagina, Anda Bhurji
Place of origin	Indian subcontinent
Main ingredients	Eggs, onions, chilies, spices

Latest revision as of 14:49, 7 October 2021

Egg bhurji, also known as Anda Bhurji, is a scrambled eggs dish which is a popular Indian street food and a breakfast, lunch or dinner recipe. Originating from the Indian subcontinent, It is sometimes compared with the Parsi dish akuri. The Parsi dish Akoori or Akuri is very similar to egg bhurji with a few differences. Just like bhurji, akuri is filled with many aromatics like ginger, onion and other spices. However, bhurji eggs are cooked until dry, whereas akoori eggs are cooked less while still runny. The difference lie in its preparation and addition of sautéed chopped onions, chilies and optional spices.^[1]

Bhurji can be found at highway rest stops and street food stalls across India, sometimes served alongside slices of white bread.^[2] Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial and satisfying meal, in a matter of minutes. Egg bhurji goes well with hot chapati, paratha, dinner rolls or buttered toast.

References[edit]

↑ Egg bhurji, BBC GoodFood
↑ Griffin Shea. "Best 23 cities for street food from Miami to Tokyo". CNN. Retrieved 11 August 2021.

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[1] Egg bhurji, BBC GoodFood

[2] Griffin Shea. "Best 23 cities for street food from Miami to Tokyo". CNN. Retrieved 11 August 2021.

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+{{more citations needed|date=June 2013}}
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 | name             = Egg bhurji
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-'''Egg bhurji''', also known as Anda Bhurji, is a [[scrambled egg]]s dish which is a popular Indian street food and a wonderful breakfast, lunch or dinner recipe. Originating from the [[Indian subcontinent]], It is sometimes compared with the [[Parsi people|Parsi]] dish ''[[akuri]]''. The Parsi dish Akoori or Akuri is very similar to egg bhurji with a few differences. Just like bhurji, akuri is filled with many aromatics like ginger, onion and other spices. However, bhurji eggs are cooked until dry, whereas akoori eggs are cooked less while still runny. The difference lies in its preparation and addition of [[sautéed]] chopped [[onion]]s, [[chili pepper|chilies]] and optional [[spice]]s.<ref>{{citation
+'''Egg bhurji''', also known as Anda Bhurji, is a [[scrambled egg]]s dish which is a popular Indian street food and a breakfast, lunch or dinner recipe. Originating from the [[Indian subcontinent]], It is sometimes compared with the [[Parsi people|Parsi]] dish ''[[akuri]]''. The Parsi dish Akoori or Akuri is very similar to egg bhurji with a few differences. Just like bhurji, akuri is filled with many aromatics like ginger, onion and other spices. However, bhurji eggs are cooked until dry, whereas akoori eggs are cooked less while still runny. The difference lie in its preparation and addition of [[sautéed]] chopped [[onion]]s, [[chili pepper|chilies]] and optional [[spice]]s.<ref>{{citation
    | title=Egg bhurji
    | publisher=BBC GoodFood
    | url=http://www.bbcgoodfood.com/recipes/8575/}}</ref>
-Bhurji can be found at highway rest stops and [[street food]] stalls across India, sometimes served alongside slices of white bread.<ref>{{Cite web|last=CNN|first=By Griffin Shea, for|title=Best 23 cities for street food from Miami to Tokyo|url=https://www.cnn.com/travel/article/best-cities-street-food/index.html|access-date=2021-08-11|website=CNN|language=en}}</ref> Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial and satisfying meal, in a matter of minutes. Egg bhurji goes well with hot chapati, paratha, dinner rolls or good old buttered toast.
+Bhurji can be found at highway rest stops and [[street food]] stalls across India, sometimes served alongside slices of white bread.<ref>{{Cite web|author=Griffin Shea|title=Best 23 cities for street food from Miami to Tokyo|url=https://www.cnn.com/travel/article/best-cities-street-food/index.html|access-date=2021-08-11|website=CNN|language=en}}</ref> Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial and satisfying meal, in a matter of minutes. Egg bhurji goes well with hot chapati, paratha, dinner rolls or buttered toast.
-This dish is especially loved by the ones who are going out for work on a regular basis or the ones who want to make something quick, healthy, and delicious for their breakfast or for their kid’s lunch box.
 ==References==