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DilKhushaal: Difference between revisions
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''' | '''Dilkhushaar''', also known as ''dal badam chakki'', is a dish of the [[Marwar]]i [[cuisine]] prepared and sold in [[Jodhpur]]. | ||
It mainly consists of almond, mogar ([[gram flour]]), mawa (condensed milk), [[ghee]] (clarified butter) and sugar. | It mainly consists of almond, mogar ([[gram flour]]), mawa (condensed milk), [[ghee]] (clarified butter) and sugar. | ||
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{{india-food-stub}} | {{india-food-stub}} | ||
Latest revision as of 13:52, 18 August 2021
Dilkhushaar, also known as dal badam chakki, is a dish of the Marwari cuisine prepared and sold in Jodhpur.
It mainly consists of almond, mogar (gram flour), mawa (condensed milk), ghee (clarified butter) and sugar.
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