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'''Murabba''' from arabic مربى refers to sweet [[fruit preserve]] which is popular in many regions of [[Caucasian cuisine|South Caucasus]], [[Central Asian cuisine|Central Asia]], [[South Asian cuisine|South Asia]], and the [[Middle Eastern cuisine|Middle East]]. It is generally prepared with fruits, sugar, and spices. | '''Murabba''' from arabic مربى refers to sweet [[fruit preserve]] which is popular in many regions of [[Caucasian cuisine|South Caucasus]], [[Central Asian cuisine|Central Asia]], [[South Asian cuisine|South Asia]], and the [[Middle Eastern cuisine|Middle East]]. It is generally prepared with fruits, sugar, and spices. | ||
Popular fruits that are candied are apple, apricot, gooseberry (amla), mango, plum, quince, [[winter melon]] which can be preserved for long periods both as a wet murabba and a dry version, and is said to have medicinal properties.<ref>{{webarchive |url=https://web.archive.org/web/20131203003123/http://www.hindu.com/mp/2003/01/29/stories/2003012900130401.htm |date=3 December 2013}}</ref> It is widely used in Indian traditional and folk medicine. | |||
==References== | ==References== | ||
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{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
{{pakistan-cuisine-stub}} | {{pakistan-cuisine-stub}} | ||
Revision as of 04:49, 5 August 2021
 | This article needs more citations. (February 2014) |
 Peach murabba | |
| Course | Achar |
|---|---|
| Region or state | South Caucasus, West Asia, Central Asia, South Asia |
| Main ingredients | fruits or berries, sugar |
Murabba from arabic مربى refers to sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices.
Popular fruits that are candied are apple, apricot, gooseberry (amla), mango, plum, quince, winter melon which can be preserved for long periods both as a wet murabba and a dry version, and is said to have medicinal properties.[1] It is widely used in Indian traditional and folk medicine.
References
- ↑ Archived 3 December 2013 at the Wayback Machine
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |
 | This Pakistani cuisine–related article is a stub. You can help Bharatpedia by expanding it. |