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{{Infobox prepared food | {{Infobox prepared food | ||
| name = Theeyal | | name = Theeyal | ||
| image = | | image = BREADFRUIT THEEYAL.JPG | ||
| caption = | | caption = | ||
| alternate_name = | | alternate_name = | ||
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}} | }} | ||
'''Theeyal''' (pronounced {{IPA-ml|t̪iːjal|}}) is a [[South India]]n dish originating from the [[India]]n state of [[Kerala]]. It has a soupy consistency, and is made from a mixture of spices consisting of roasted [[coconut]], [[coriander]] seeds, dried [[Chili pepper|red chili]] and [[fenugreek]]. All spices are ground to a paste and cooked in [[tamarind]] water with [[vegetable]]s. When completed it looks like a rich medium brown gravy and is normally served with rice.<ref>{{Cite web |url=http://recipes.keralaglobal.com/theeyal.php |title=Archived copy |access-date=2009-01-13 |archive-url=https://archive. | '''Theeyal''' (pronounced {{IPA-ml|t̪iːjal|}}) is a [[South India]]n dish originating from the [[India]]n state of [[Kerala]]. It has a soupy consistency, and is made from a mixture of spices consisting of roasted [[coconut]], [[coriander]] seeds, dried [[Chili pepper|red chili]] and [[fenugreek]]. All spices are ground to a paste and cooked in [[tamarind]] water with [[vegetable]]s. When completed it looks like a rich medium brown gravy and is normally served with rice.<ref>{{Cite web |url=http://recipes.keralaglobal.com/theeyal.php |title=Archived copy |access-date=2009-01-13 |archive-url=https://archive.today/20040316033659/http://recipes.keralaglobal.com/theeyal.php |archive-date=2004-03-16 |url-status=dead }}</ref> | ||
Theeyal, which means "burnt dish", is a typical Kerala dish featuring roasted [[coconut]] and is usually dark brown in color. It gets its color from the toasting of grated [[coconut]] and also from [[tamarind]]. In some parts of Kerala, theeyal is included in a traditional sadya menu. | Theeyal, which means "burnt dish", is a typical Kerala dish featuring roasted [[coconut]] and is usually dark brown in color. It gets its color from the toasting of grated [[coconut]] and also from [[tamarind]]. In some parts of Kerala, theeyal is included in a traditional sadya menu. | ||
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{{india-food-stub}} | {{india-food-stub}} | ||