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==Preparation== | ==Preparation== | ||
Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy [[Puri (food)|papdi (flat puri)]] which is loaded with diced [[potatoes]], chickpeas, [[onion]]s and various types of [[chutney]]s. Some popular chutneys used include spicy mint, sweet-sour [[tamarind]], [[chili powder|chili]] and [[garlic]].<ref>{{Cite web|last=Shilcutt|first=Katharine|date=2013-03-19|title=Here, Eat This: A Beginner's Guide to Indian Cuisine|url=https://www.houstonpress.com/restaurants/here-eat-this-a-beginners-guide-to-indian-cuisine-6409314|access-date=2020-08-11|website=Houston Press}}</ref> The filled puris are then topped with [[Sev (food)|sev]]. It is seasoned with various spices and flavors, such as [[Mango|raw mango]], ginger, anise, cumin, clove, and chaat masala.<ref name=Tarla>{{cite book|last=Dalal|first=Tarla|title=Chaat Cookbook.|year=2000|publisher=Gardners Books|isbn=978-81-86469-62-0|pages=116|url=https://books.google.com/books?id=GbGBPsahi28C&dq}}</ref><ref>{{Cite web|title=Weekend Snack: Sev Puri (Chaat), an Indian Street Snack|url=https://www.thekitchn.com/weekend-snack-sev-puri-chaat-a-114352|access-date=2020-08-11|website=Kitchn|language=en}}</ref> | Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy [[Puri (food)|papdi (flat puri)]] which is loaded with diced [[potatoes]], chickpeas, [[onion]]s and various types of [[chutney]]s. Some popular chutneys used include spicy mint, sweet-sour [[tamarind]], [[chili powder|chili]] and [[garlic]].<ref>{{Cite web|last=Shilcutt|first=Katharine|date=2013-03-19|title=Here, Eat This: A Beginner's Guide to Indian Cuisine|url=https://www.houstonpress.com/restaurants/here-eat-this-a-beginners-guide-to-indian-cuisine-6409314|access-date=2020-08-11|website=Houston Press}}</ref> The filled puris are then topped with [[Sev (food)|sev]]. It is seasoned with various spices and flavors, such as [[Mango|raw mango]], [[ginger]], anise, cumin, [[clove]], and chaat masala.<ref name=Tarla>{{cite book|last=Dalal|first=Tarla|title=Chaat Cookbook.|year=2000|publisher=Gardners Books|isbn=978-81-86469-62-0|pages=116|url=https://books.google.com/books?id=GbGBPsahi28C&dq}}</ref><ref>{{Cite web|title=Weekend Snack: Sev Puri (Chaat), an Indian Street Snack|url=https://www.thekitchn.com/weekend-snack-sev-puri-chaat-a-114352|access-date=2020-08-11|website=Kitchn|language=en}}</ref> | ||
[[File:Sev poori.JPG|center|frameless|373x373px]] | |||
==Variations== | ==Variations== | ||
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{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||