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[[File:Ghatiya 2013-11-30 18-09.jpg|thumb|200px|right|Bhavnagari Ganthiya]] | [[File:Ghatiya 2013-11-30 18-09.jpg|thumb|200px|right|Bhavnagari Ganthiya]] | ||
'''Ganthiya''', '''gathiya''' or '''gathia''' ({{lang-gu|ગાંઠિયા/ગાંઠીયા}}) are deep fried [[Indian cuisine|Indian]] [[snack]]s made from [[chickpea flour]].<ref name="Ganthiya-ie">{{cite web | url=http://archive.indianexpress.com/news/tourists-use-ganthiya-to-lure-birds-at-nal-sarovar/887230/ | title=Tourists use ganthiya to lure birds at Nal Sarovar | newspaper=[[The Indian Express]] | date=13 December 2011 | accessdate=8 November 2015 | archive-date=8 November 2015 | archive-url=https://web.archive.org/web/20151108011637/http://archive.indianexpress.com/news/tourists-use-ganthiya-to-lure-birds-at-nal-sarovar/887230/ | last= | '''Ganthiya''', '''gathiya''' or '''gathia''' ({{lang-gu|ગાંઠિયા/ગાંઠીયા}}) are deep fried [[Indian cuisine|Indian]] [[snack]]s made from [[chickpea flour]].<ref name="Ganthiya-ie">{{cite web | url=http://archive.indianexpress.com/news/tourists-use-ganthiya-to-lure-birds-at-nal-sarovar/887230/ | title=Tourists use ganthiya to lure birds at Nal Sarovar | newspaper=[[The Indian Express]] | date=13 December 2011 | accessdate=8 November 2015 | archive-date=8 November 2015 | archive-url=https://web.archive.org/web/20151108011637/http://archive.indianexpress.com/news/tourists-use-ganthiya-to-lure-birds-at-nal-sarovar/887230/ | last=KapilDave}}</ref> Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat. They are a popular [[teatime]] snack not only in Gujarat but across India and also among NRIs across the world.<ref name="Ganthiya-ie" /><ref>{{cite web|url=http://articles.timesofindia.indiatimes.com/2010-10-13/mangalore/28222568_1_dandiya-raas-navratri-modern-dance|archive-url=https://web.archive.org/web/20131203051946/http://articles.timesofindia.indiatimes.com/2010-10-13/mangalore/28222568_1_dandiya-raas-navratri-modern-dance|url-status=dead|archive-date=3 December 2013|title=Dandiya nights light up city life|newspaper=[[The Times of India]]|accessdate=8 November 2015|date=13 October 2010|first=Rekha|last=Kavoor|agency=[[Times News Network|TNN]]}}</ref> They are sometimes soft and not always crunchy like most other Indian snacks.<ref>{{cite web|url=http://www.thehindu.com/features/metroplus/Food/on-the-kutch-food-trail/article5351063.ece|title=On the Kutch food trail|newspaper=[[The Hindu]]|accessdate=8 November 2015|date=14 November 2013|first=Esther|last=Elias}}</ref> A sweeter version is called '''''Mitha Ganthiya'''''. [[Bhavnagar]] city of Gujarat is famous for its variety of Ganthiya. that some people feed them even to the migratory birds that come each year to [[Nal Sarovar]], Gujarat's biggest and one of the India's biggest bird sanctuary.<ref name=" Ganthiya-ie" /><ref name="photo">{{cite web | url=http://ibc.lynxeds.com/photo/brown-headed-gull-larus-brunnicephalus/feeding-ganthiyamade-bason | title=Brown-headed Gull feeding on ganthiya[made from bason] | publisher=Internet Bird Collection (http://ibc.lynxeds.com) | work=Photograph | date=28 November 2010 | accessdate=8 November 2015 | last=Varu|first=Shantilal | archive-url=https://web.archive.org/web/20151108012618/http://ibc.lynxeds.com/photo/brown-headed-gull-larus-brunnicephalus/feeding-ganthiyamade-bason | archive-date=8 November 2015}}</ref> Wildlife Experts say{{which|date=May 2021}} this can be dangerous for the birds since Gathiya is not a natural food for any birds and they can potentially have negative effects on health of the birds who consume them. | ||
==References== | ==References== | ||
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{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
Latest revision as of 19:48, 7 September 2021
Ganthiya, gathiya or gathia (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep fried Indian snacks made from chickpea flour.[1] Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat. They are a popular teatime snack not only in Gujarat but across India and also among NRIs across the world.[1][2] They are sometimes soft and not always crunchy like most other Indian snacks.[3] A sweeter version is called Mitha Ganthiya. Bhavnagar city of Gujarat is famous for its variety of Ganthiya. that some people feed them even to the migratory birds that come each year to Nal Sarovar, Gujarat's biggest and one of the India's biggest bird sanctuary.[1][4] Wildlife Experts say[which?] this can be dangerous for the birds since Gathiya is not a natural food for any birds and they can potentially have negative effects on health of the birds who consume them.
References[edit | edit source]
- ↑ 1.0 1.1 1.2 KapilDave (13 December 2011). "Tourists use ganthiya to lure birds at Nal Sarovar". The Indian Express. Archived from the original on 8 November 2015. Retrieved 8 November 2015.
- ↑ Kavoor, Rekha (13 October 2010). "Dandiya nights light up city life". The Times of India. TNN. Archived from the original on 3 December 2013. Retrieved 8 November 2015.
- ↑ Elias, Esther (14 November 2013). "On the Kutch food trail". The Hindu. Retrieved 8 November 2015.
- ↑ Varu, Shantilal (28 November 2010). "Brown-headed Gull feeding on ganthiya[made from bason]". Photograph. Internet Bird Collection (http://ibc.lynxeds.com). Archived from the original on 8 November 2015. Retrieved 8 November 2015.
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