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{{Infobox food|variations=Dry, Semi-Gravy|type=[[Curry]]|region=[[Mangalorean cuisine]]|image=Chicken ghee roast.jpg|main_ingredient=[[Chicken]], [[Ghee]], Roasted spices|country=[[Kundapur]], [[India]]|course=Main Course|alternate_name=Mangalorean Chicken Ghee Roast}} | {{Infobox food|variations=Dry, Semi-Gravy|type=[[Curry]]|region=[[Mangalorean cuisine]]|image=Chicken ghee roast.jpg|main_ingredient=[[Chicken]], [[Ghee]], Roasted spices|country=[[Kundapur]], [[India]]|course=Main Course|alternate_name=Mangalorean Chicken Ghee Roast}} | ||
'''Chicken ghee roast''' is a popular [[Tuluva]] [[Mangalorean cuisine|Mangalorean]] [[Chicken]] recipe whose origins go back to a | '''Chicken ghee roast''' is a popular [[Tuluva]] [[Mangalorean cuisine|Mangalorean]] [[Chicken]] recipe whose origins go back to a town, [[Kundapur]], close to [[Mangalore|Udupi]].<ref>{{ Cite news|url=https://food.ndtv.com/food-drinks/chicken-ghee-roast-mangalores-pride-and-joy-1395916 | title=Chicken Ghee Roast: Mangalore's Pride and Joy | first=Priyadarshini | last=Nandy | date=12 June 2017 | publisher=NDTV | accessdate=22 May 2018 }}</ref> Chicken [[ghee]] roast is fiery red in colour, and has a [[tangy]] and [[spicy]] flavor with [[ghee]] and roasted [[spice]]s.<ref>{{Cite news|url=http://indianexpress.com/article/lifestyle/food-wine/this-weekend-make-an-iconic-dish-manglorean-chicken-ghee-roast/|title=This weekend, make an iconic dish: Manglorean Chicken Ghee Roast|date=2016-04-02|newspaper=The Indian Express|access-date=2016-11-02}}</ref><ref>{{Cite web|url=http://www.sailusfood.com/2012/12/27/chicken-ghee-roast-mangalore-recipe/|title=🍲Chicken Ghee Roast - Mangalore Recipes - Chicken Dishes|date=2012-12-27|website=Indian food recipes - Food and cooking blog|access-date=2016-11-02}}</ref> | ||
A few key ingredients of Chicken Ghee Roast are: | |||
Chicken, [[Curd|Curds]] , Onions, Ghee, [[Jaggery]], [[Tamarind]], [[Ginger]], [[Garlic]] and some regional Spices and Condiments. | |||
One of the companies selling ready to cook Chicken Ghee Roast in India is [https://quikish.com Quikish], which helps you make the dish in 15-20 mins. | |||
== References == | == References == | ||
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{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
Revision as of 15:38, 30 September 2021
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| Alternative names | Mangalorean Chicken Ghee Roast |
|---|---|
| Type | Curry |
| Course | Main Course |
| Place of origin | Kundapur, India |
| Region or state | Mangalorean cuisine |
| Main ingredients | Chicken, Ghee, Roasted spices |
| Variations | Dry, Semi-Gravy |
Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi.[1] Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.[2][3]
A few key ingredients of Chicken Ghee Roast are:
Chicken, Curds , Onions, Ghee, Jaggery, Tamarind, Ginger, Garlic and some regional Spices and Condiments.
One of the companies selling ready to cook Chicken Ghee Roast in India is Quikish, which helps you make the dish in 15-20 mins.
References
- ↑ Nandy, Priyadarshini (12 June 2017). "Chicken Ghee Roast: Mangalore's Pride and Joy". NDTV. Retrieved 22 May 2018.
- ↑ "This weekend, make an iconic dish: Manglorean Chicken Ghee Roast". The Indian Express. 2 April 2016. Retrieved 2 November 2016.
- ↑ "🍲Chicken Ghee Roast - Mangalore Recipes - Chicken Dishes". Indian food recipes - Food and cooking blog. 27 December 2012. Retrieved 2 November 2016.
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