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Kobbari Lavuju: Difference between revisions
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Latest revision as of 02:59, 2 June 2021
 | This article does not cite any sources. (March 2013) |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | Coconut, sugar, jaggery, spices (elaichi) |
Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.
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