Indian pickle: Difference between revisions

Indian pickle (edit)

44 bytes added , 11 March

no edit summary

1,624

edits

@@ Line 1: / Line 1: @@
 {{Other uses|Achar (disambiguation){{!}}Achar}}
-{{short description|Foods originating from the Asian subcontinent, pickled from certain varieties of vegetables and fruits}}
+{{short description|Foods originating from the Indian subcontinent, pickled from certain varieties of vegetables and fruits}}
 {{merge from|Avakaya|discuss=Talk:South Asian pickle#Merger proposal of Avakaya into this article|date=April 2021}}
 {{more citations needed|date=November 2015}}
 [[File:Mango-achar.jpg|thumb|200px|Gujarati-style [[mango pickle]]]]
-A '''South Asian pickle''', known as '''achar''' (sometimes spelled as '''achaar''' or '''aachar'''), '''athanu''', '''loncha''' or '''Oorugai''' in the South, is a [[pickled]] food, native to the [[Indian subcontinent]], made from a variety of vegetables and fruits, preserved in [[brine]], [[vinegar]], or [[edible oil]]s along with various [[List of Indian spices|Indian spices]].
+A '''Indian pickle''', known as '''achar''' (sometimes spelled as '''achaar''' or '''aachar''' ; {{lang-hi|अचार}}), '''athanu''', '''loncha''' or '''Oorugai''' in the Southern region of India, is a [[pickled]] food, native to the [[Indian subcontinent]], made from a variety of vegetables and fruits, preserved in [[brine]], [[vinegar]], or [[edible oil]]s along with various [[List of Indian spices|Indian spices]].
 ==Etymology==