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{{short description|Indian snack}} | |||
{{Use dmy dates|date=January 2019}} | |||
{{Use Indian English|date=January 2019}} | {{Use Indian English|date=January 2019}} | ||
{{More citations needed|date=January 2017}} | {{More citations needed|date=January 2017}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
| title = Bhelpuri | | title = Bhelpuri | ||
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The original Mumbai recipe has spread to most parts of India, where it has been modified to suit local food availability. Dry bhel is made from bhadang, a spicy [[List of snack foods from the Indian subcontinent|namkeen]] from Western Maharashtra, and is consumed after garnishing with onions, coriander and lemon juice.<ref>{{Cite web|title=Buy Bhadang bhel, Order Bhadang bhel Online in India at Hariom Sweets Shop|url=https://www.hariomsweets.in/bhadang-bhel.html|access-date=2020-08-12|website=www.hariomsweets.in}}</ref> The [[Bengali cuisine|Bengali]] variant of bhelpuri is called ''[[jhalmuri]]'' (meaning "spicy puffed rice").<ref>{{Cite web|title=Jhal Muri Recipe: How to Make Jhal Muri Recipe {{!}} Homemade Jhal Muri Recipe|url=https://recipes.timesofindia.com/us/recipes/jhal-muri/rs55129660.cms|access-date=2020-08-12|website=recipes.timesofindia.com|language=en}}</ref> A native [[Mangalore]] variant of bhelpuri is known as ''churumuri'' or ''churmuri'' in [[Mangalore]].<ref>{{cite web|title=What is churumuri|url=http://churumuri.wordpress.com/what-is-churumuri/|work=Churumuri|access-date=18 December 2013}}</ref> | The original Mumbai recipe has spread to most parts of India, where it has been modified to suit local food availability. Dry bhel is made from bhadang, a spicy [[List of snack foods from the Indian subcontinent|namkeen]] from Western Maharashtra, and is consumed after garnishing with onions, coriander and lemon juice.<ref>{{Cite web|title=Buy Bhadang bhel, Order Bhadang bhel Online in India at Hariom Sweets Shop|url=https://www.hariomsweets.in/bhadang-bhel.html|access-date=2020-08-12|website=www.hariomsweets.in}}</ref> The [[Bengali cuisine|Bengali]] variant of bhelpuri is called ''[[jhalmuri]]'' (meaning "spicy puffed rice").<ref>{{Cite web|title=Jhal Muri Recipe: How to Make Jhal Muri Recipe {{!}} Homemade Jhal Muri Recipe|url=https://recipes.timesofindia.com/us/recipes/jhal-muri/rs55129660.cms|access-date=2020-08-12|website=recipes.timesofindia.com|language=en}}</ref> A native [[Mangalore]] variant of bhelpuri is known as ''churumuri'' or ''churmuri'' in [[Mangalore]].<ref>{{cite web|title=What is churumuri|url=http://churumuri.wordpress.com/what-is-churumuri/|work=Churumuri|access-date=18 December 2013}}</ref> | ||
== History == | == History == | ||
[[File:Bangladeshi bhelpuri.jpg|thumb|A Bangladeshi-type bhelpuri served on Bengali newspaper.]] | [[File:Bangladeshi bhelpuri.jpg|thumb|A Bangladeshi-type bhelpuri served on Bengali newspaper.]] | ||
There is no clear mention or record of when and where or by whom bhelpuri was first prepared, but it likely originated with migrant workers from Uttar Pradesh, living in Mumbai. | There is no clear mention or record of when and where or by whom bhelpuri was first prepared, but it likely originated with migrant workers from Uttar Pradesh, living in Mumbai. | ||
== Commonly used ingredients == | == Commonly used ingredients == | ||
[[File:Bhel Preparation.jpg|thumb|Home made bhelpuri]] | [[File:Bhel Preparation.jpg|thumb|Home made bhelpuri]] | ||
Bhelpuri is made from puffed rice and [[sev (food)|sev]] (a fried snack shaped like thin noodles made from [[Gram flour|besan]] flour) mixed with potatoes, [[onion]]s, [[chat masala]] and [[chutney]] and a mixture of other fried snacks as the base of the snack.<ref>[http://cooks.ndtv.com/recipe/show/bhel-puri-99035 Bhel puri]</ref> Bhelpuri has a balance of sweet, salty, tart and spicy flavors, with different textures as well, including crispy and crunchy from the puffed rice and fried sev. Other commonly used ingredients include [[tomato]]es and [[chile pepper|chili]]s added to the base. In northern India recipes also include boiled potatoes cut into small pieces.<ref>{{cite book|last=Harpham|first=[editor Zoë|title=The essential rice cookbook|year=2004|publisher=Murdoch Books|location=Sydney (N.S.W.)|isbn=1-74045-540-1|url=https://books.google.com/books?id=89FCgFFXj6wC&q=bhel+puri+is+a+chaat&pg=PA149}}</ref> | Bhelpuri is made from puffed rice and [[sev (food)|sev]] (a fried snack shaped like thin noodles made from [[Gram flour|besan]] flour) mixed with potatoes, [[onion]]s, [[chat masala]] and [[chutney]] and a mixture of other fried snacks as the base of the snack.<ref>[http://cooks.ndtv.com/recipe/show/bhel-puri-99035 Bhel puri]</ref> Bhelpuri has a balance of sweet, salty, tart and spicy flavors, with different textures as well, including crispy and crunchy from the puffed rice and fried sev. Other commonly used ingredients include [[tomato]]es and [[chile pepper|chili]]s added to the base. In northern India recipes also include boiled potatoes cut into small pieces.<ref>{{cite book|last=Harpham|first=[editor Zoë|title=The essential rice cookbook|year=2004|publisher=Murdoch Books|location=Sydney (N.S.W.)|isbn=1-74045-540-1|url=https://books.google.com/books?id=89FCgFFXj6wC&q=bhel+puri+is+a+chaat&pg=PA149}}</ref> | ||
Different chutneys impart a sweet, tangy or spicy flavour. There are two popular chutneys used: a dark brown sweet one made mainly from dates and tamarind ([[Sooth (chutney)|''saunth'' chutney]]) and a green spicy chutney made from [[coriander]], mint leaves and green chillies. | Different chutneys impart a sweet, tangy or spicy flavour. There are two popular chutneys used: a dark brown sweet one made mainly from dates and tamarind ([[Sooth (chutney)|''saunth'' chutney]]) and a green spicy chutney made from [[coriander]], mint leaves and green chillies. | ||
=== Variations === | === Variations === | ||
[[File:S. P. D. P.jpg|alt=Dahi Bhel Puri|thumb|201x201px|Bhelpuri with dahi on top]] | [[File:S. P. D. P.jpg|alt=Dahi Bhel Puri|thumb|201x201px|Bhelpuri with dahi on top]] | ||
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* Sev [[Papri chaat|papdi chaat]] - similar to sevpuri but with multiple types of chutney, potatoes, and [[chat masala]]. | * Sev [[Papri chaat|papdi chaat]] - similar to sevpuri but with multiple types of chutney, potatoes, and [[chat masala]]. | ||
* [[Churmuri]] - finely cut pieces of onion, tomato, coriander leaves along with chilli powder are mixed, adding a few drops of coconut oil. Sometimes fried or roasted groundnuts may be added. | * [[Churmuri]] - finely cut pieces of onion, tomato, coriander leaves along with chilli powder are mixed, adding a few drops of coconut oil. Sometimes fried or roasted groundnuts may be added. | ||
== Serving == | == Serving == | ||
[[File:Indian cuisine-Chaat-Bhelpuri-01.jpg|thumb|200px|A street-side vendor preparing Bhelpuri]] | [[File:Indian cuisine-Chaat-Bhelpuri-01.jpg|thumb|200px|A street-side vendor preparing Bhelpuri]] | ||
Bhel puri can be served in many ways, and in cafes and restaurants it is served on a plate but as a [[street food]], it is commonly served in a paper folded in the form of a cone and is consumed using a paper spoon or by the [[Papri chaat|papdi]] which is itself an edible component of the bhel puri. | Bhel puri can be served in many ways, and in cafes and restaurants it is served on a plate but as a [[street food]], it is commonly served in a paper folded in the form of a cone and is consumed using a paper spoon or by the [[Papri chaat|papdi]] which is itself an edible component of the bhel puri. | ||
== See also == | == See also == | ||
* [[Chotpoti]] | * [[Chotpoti]] | ||
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* [[Sev mamra]] | * [[Sev mamra]] | ||
* [[Ghugni]] | * [[Ghugni]] | ||
== References == | == References == | ||
{{Reflist}} | {{Reflist}} | ||
{{Indian Dishes}} | {{Indian Dishes}} | ||
{{Mumbai topics}} | {{Mumbai topics}} | ||
{{Street food}} | {{Street food}} | ||
[[Category:Indian snack foods]] | [[Category:Indian snack foods]] | ||
[[Category:Jharkhandi cuisine]] | [[Category:Jharkhandi cuisine]] | ||