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Eromba: Difference between revisions
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Revision as of 01:58, 23 April 2021
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Eromba is a Meitei Manipuri ethnic dish, generally consisting of many pickling ingredients, among which chili is the main essential ingredient. It is a very popular dish in the Indian state of Manipur, especially among the Manipuri ethnicity. It is also termed as "Eronba", "Iromba", "Ironba", "Elonpa", "Elompa", "Ilonpa" and "Ilompa" in Meitei language (Manipuri language).[1][2][3]
Gallery
References
- ↑ https://books.google.co.in/books?id=e4U0DwAAQBAJ&pg=PA9&dq=eromba&hl=en&sa=X&ved=2ahUKEwiP96XDy4rwAhUx3jgGHbNIAnAQ6AEwAXoECAMQAw#v=onepage&q=eromba&f=false
- ↑ https://books.google.co.in/books?id=IMA7Ve2-VuIC&pg=PT26&dq=eromba&hl=en&sa=X&ved=2ahUKEwiP96XDy4rwAhUx3jgGHbNIAnAQ6AEwAHoECAEQAw#v=onepage&q=eromba&f=false
- ↑ https://books.google.co.in/books?id=HRHUDwAAQBAJ&pg=PA356&dq=eromba&hl=en&sa=X&ved=2ahUKEwiP96XDy4rwAhUx3jgGHbNIAnAQ6AEwA3oECAAQAw#v=onepage&q=eromba&f=false
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