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{{Use dmy dates|date=August 2019}} | {{Use dmy dates|date=August 2019}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
| name = | | name = Mathia | ||
| image = Gujrati Muthia.jpg | | image = Gujrati Muthia.jpg | ||
| caption = | | caption = | ||
| alternate_name = | | alternate_name = | ||
| country = [[India]] | | country = [[India]] | ||
| region = | | region = Gujarat,Chhattisgarh | ||
| creator = | | creator = | ||
| course = | | course = | ||
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}} | }} | ||
'''Muthia''' is a [[Cuisine of Gujarat| | '''Muthia''' is a [[Cuisine of Gujarat |Gujarati dish]].<ref>{{cite web | title = Muthia Recipe – Recipezaar | ||
| url = http://www.recipezaar.com/170509 | accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil. | | url = http://www.recipezaar.com/170509 | accessdate = 2007-07-19 }}</ref> The name is derived from the way it is made, from the 'gripping' action of the hand. It is a [[vegan]] dish. It is made up of [[chickpea flour]], methi ([[fenugreek]]), salt, [[turmeric]], [[chili powder]], and an optional bonding agent/sweetener such as sugar and oil. | ||
Latest revision as of 21:54, 9 June 2022
 | This article needs additional citations for verification. (March 2013) |
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| Place of origin | India |
|---|---|
| Region or state | Gujarat,Chhattisgarh |
| Main ingredients | Gram flour, methi, turmeric, chili powder |
| Other information | 06292610 |
Muthia is a Gujarati dish.[1] The name is derived from the way it is made, from the 'gripping' action of the hand. It is a vegan dish. It is made up of chickpea flour, methi (fenugreek), salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and oil.
This dish can be eaten steamed or fried (after steaming). In Gujarat, this item is known as Muthiya/Velaniya/Vaataa etc. This item is known as 'vaataa' in Charotar area located in Central Gujarat. Other varieties are made by using coarse flour of wheat and leafy vegetables such as amaranth, spinach, Luni or grated bottle gourd or peel of bitter gourd (karela) After steaming, they are tempered with sesame seeds and mustard seeds.[citation needed]
References[edit | edit source]
- ↑ "Muthia Recipe – Recipezaar". Retrieved 19 July 2007.
External links[edit | edit source]
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