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| caption = Pesarattu | | caption = Pesarattu | ||
| alternate_name = | | alternate_name = | ||
| country = | | country = Coastal region of Andhra Pradesh, [[India]] | ||
| region = [[Andhra Pradesh, India]] | | region = [[Andhra Pradesh, India]] | ||
| creator = | | creator = | ||
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| other = | | other = | ||
}} | }} | ||
'''Pesarattu''', '''pesara attu''', '''pesara dosa''' ('''mung bean dosa'''), or '''cheeldo''' is a [[crepe]]-like [[bread]], originating in [[Andhra Pradesh]], [[India]], that is similar to [[dosa]]. It is made with [[green gram]] (''moong dal'') batter, but, unlike dosa, it does not contain [[urad dal]].<ref name="The Guardian - 23 October 2014 - Real street food - No 2: Pesarattu from Chennai">{{cite news|url=https://www.theguardian.com/cities/2014/oct/23/real-street-food-pesarattu-chennai-india|title=Real street food - No 2: Pesarattu from Chennai|date=23 October 2014|work=[[The Guardian]]|publisher=[[Guardian Media Group]]|access-date=26 November 2014}}</ref> Pesarattu is eaten as [[breakfast]] and as a [[snack]] in [[Andhra Pradesh]]. It is typically served with [[ginger]] or [[tamarind]] [[chutney]]. Green chilies, ginger and [[onion]]s are used in variants. | '''Pesarattu''', '''pesara attu''', '''pesara dosa''' ('''mung bean dosa'''), or '''cheeldo''' is a [[crepe]]-like [[bread]], originating in [[Andhra Pradesh]], [[India]], that is similar to [[Dosa (food)|dosa]]. It is made with [[green gram]] (''moong dal'') batter, but, unlike dosa, it does not contain [[urad dal]].<ref name="The Guardian - 23 October 2014 - Real street food - No 2: Pesarattu from Chennai">{{cite news|url=https://www.theguardian.com/cities/2014/oct/23/real-street-food-pesarattu-chennai-india|title=Real street food - No 2: Pesarattu from Chennai|date=23 October 2014|work=[[The Guardian]]|publisher=[[Guardian Media Group]]|access-date=26 November 2014}}</ref> Pesarattu is eaten as [[breakfast]] and as a [[snack]] in [[Andhra Pradesh]]. It is typically served with [[ginger]] or [[tamarind]] [[chutney]]. Green chilies, ginger and [[onion]]s are used in variants. | ||
==Pesarattupma== | ==Pesarattupma== | ||
A pesarattu served with [[upma]] is known as | A pesarattu served with [[upma]] is known as upma pesarattu. It is popular in Andhra Pradesh cities. Upma pesarattu is a favourite in the [[Coastal Andhra]], region especially the [[West Godavari District]], [[East Godavari District]], [[Krishna district]], [[Guntur District]] and [[Visakhapatnam District]]. | ||
==Variations== | ==Variations== | ||
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==See also== | ==See also== | ||
* [[List of Indian breads]] | * [[List of Indian breads]] | ||