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{{Short description|Offal dish originating from India}} | |||
{{About|the offal dish|the Gujarati sweet|Besan barfi}} | {{About|the offal dish|the Gujarati sweet|Besan barfi}} | ||
{{Use dmy dates|date=October 2018}} | {{Use dmy dates|date=October 2018}} | ||
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| main_ingredient = Cow, goat or sheep [[Brain (food)|brain]] | | main_ingredient = Cow, goat or sheep [[Brain (food)|brain]] | ||
}} | }} | ||
'''Maghaz''' ({{lang-hi|मग़ज़}}, [[Urdu]]: {{Nastaliq|مغز}}, {{lang-bn|মগজ | '''Maghaz''' ({{lang-hi|मग़ज़}}, [[Urdu]]: {{Nastaliq|مغز}}, {{lang-bn|মগজ}}<ref name="India1964">{{cite book|author=Anthropological Survey of India|title=Bulletin of the Anthropological Survey of India|url=https://books.google.com/books?id=s3pDAAAAYAAJ|accessdate=12 May 2012|year=1964|publisher=Director, Anthropological Survey of India, Indian Museum|page=159}}</ref>), also known as '''Bheja''' ({{lang-hi|भेजा}}, {{lang-ur|بھیجا}}),<ref>{{cite book |last1=Kapoor |first1=Sanjeev |title=Desi Mutton |date=2009 |publisher=Popular Prakashan |isbn=978-81-7991-331-4 |page=46 |language=English}}</ref> is an [[offal]] dish, originating from the [[Indian subcontinent]], popular in [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]], and [[Indian cuisine]]. It is the [[brain]] of a [[cow]], [[goat]] or [[sheep]] served with gravy. | ||
In [[Hyderabadi cuisine]], maghaz masala ( | In the [[Hyderabadi cuisine]] of India, maghaz masala (bheja fry) is a deep fried goat's brain's delicacy. Mogoz bhuna is a popular dish in [[Bangladesh]]i cuisine, which is cattle or sheep/goat brain sautéed in hot spices.<ref>{{cite web|url=http://www.priyoaustralia.com.au/articles/75963-food-and-eateries-of-old-dhaka.html|title=Food and Eateries of Old Dhaka|publisher=Priyoaustralia.com|accessdate=12 May 2012}}</ref> [[Almond]]s and [[pistachio]]s are often added. | ||
==References== | ==References== | ||
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[[Category:Brain dishes]] | [[Category:Brain dishes]] | ||
[[Category:Telangana cuisine]] | [[Category:Telangana cuisine]] | ||
[[Category:Hyderabadi cuisine]] | [[Category:Hyderabadi cuisine]] | ||
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{{Pakistan-cuisine-stub}} | {{Pakistan-cuisine-stub}} | ||
{{Bangladesh-cuisine-stub}} | {{Bangladesh-cuisine-stub}} | ||