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Dalcha: Difference between revisions
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| image = Dalcha.JPG | | image = Dalcha.JPG | ||
| caption = | | caption = | ||
| alternate_name = | | alternate_name = dal mai dooba hua mutton | ||
| country = [[India]] | | country = [[India]] | ||
| region = [[Telangana State]] | | region = [[Telangana State]] | ||
| creator = | | creator = Shah Jahan | ||
| course = Main course | | course = Main course | ||
| served = | | served = with rice | ||
| main_ingredient = [[Mutton]], [[chana dal]], [[tamarind]] | | main_ingredient = [[Mutton]], [[chana dal]], [[tamarind]] | ||
| variations = [[Sambar (dish)|Sambar]] | | variations = [[Sambar (dish)|Sambar]] | ||
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| other = | | other = | ||
}} | }} | ||
'''Dalcha | '''Dalcha''', is an [[India]]n lentil-based [[stew]] originating from [[Hyderabad, Telangana]], India. Its origins may lie with a similar middle eastern dish [[Harees]] which is more of a [[gruel]] with cooked meats. Primary ingredients are lentils, can be [[Chana Dal]] or sometimes [[Tur dal]]. Vegetables or meats, both [[chicken]] or mutton may also be added to the stew, so if [[mutton]] is added it will be called a mutton dalcha. [[Bottle gouard]] is another key ingredient in a Dalcha. It is traditionally served with the rice dish called [[bagara khana]]. | ||
==History== | ==History== | ||
Despite being Indian origin, Dalcha has been considered a must-have at most [[Malays (ethnic group)|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web | url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html | title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)| date=16 January 2021 | access-date=29 March 2021}}</ref><ref>{{cite web | url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 | title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!| language=ms | access-date=29 March 2021}}</ref> | Despite being Indian origin, Dalcha has been considered a must-have at most [[Malays (ethnic group)|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web | url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html | website=singaporelocalfavourites.com|title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)| date=16 January 2021 | access-date=29 March 2021}}</ref><ref>{{cite web | url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 | title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!| language=ms | website=sini.com.my|access-date=29 March 2021}}</ref> | ||
== See also == | == See also == | ||
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[[Category:Legume dishes]] | [[Category:Legume dishes]] | ||
{{India-food-stub}} | {{India-food-stub}} | ||
Latest revision as of 17:55, 15 September 2021
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| Alternative names | dal mai dooba hua mutton |
|---|---|
| Course | Main course |
| Place of origin | India |
| Region or state | Telangana State |
| Created by | Shah Jahan |
| Serving temperature | with rice |
| Main ingredients | Mutton, chana dal, tamarind |
| Variations | Sambar |
Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana, India. Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats. Primary ingredients are lentils, can be Chana Dal or sometimes Tur dal. Vegetables or meats, both chicken or mutton may also be added to the stew, so if mutton is added it will be called a mutton dalcha. Bottle gouard is another key ingredient in a Dalcha. It is traditionally served with the rice dish called bagara khana.
History[edit]
Despite being Indian origin, Dalcha has been considered a must-have at most Malay weddings in Malaysia and Singapore.[1][2]
See also[edit]
References[edit]
- ↑ "Dalca Sayur Pengantin (Vegetable Stew with Lentils)". singaporelocalfavourites.com. 16 January 2021. Retrieved 29 March 2021.
- ↑ "Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!". sini.com.my (in Bahasa Melayu). Retrieved 29 March 2021.
External links[edit]
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