Chandrakala (dessert): Difference between revisions
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[[File:Chandrakalaa.jpg|alt=|thumb|Chandrakala]] | [[File:Chandrakalaa.jpg|alt=|thumb|Chandrakala]] | ||
'''Chandrakala''' is a dessert from Bihar, similar to [[gujia]].<ref>[http://timesofindia.indiatimes.com/life-style/home-garden/Holi-2016-Planning-to-host-a-Holi-party/articleshow/51496182.cms Holi 2016: Planning to host a Holi party?]. The Times of India, 22 March 2006.</ref> The outer covering is made of flour and the stuffing is traditionally made using dry fruits like [[raisins]], [[coconut]], [[almonds]], and [[cashews]], along with [[khoa]], [[semolina]], [[cardamom]], sugar, and [[pistachio]].<ref>[https://archive.today/20130204064150/http://www.threepeppercorn.com/recipe/dessert/chandrakala.html]</ref> Chandrakala gets the name from the shape. Chandrakala is Chandran means [[Moon]], so its half-moon shape. <ref>{{Cite web|url=https://www.sharmispassions.com/suryakala-chandrakala-sweet-recipe/|title=Suryakala chandrakala sweet}}</ref> | '''Chandrakala''' is a dessert from Bihar, similar to [[gujia]].<ref>[http://timesofindia.indiatimes.com/life-style/home-garden/Holi-2016-Planning-to-host-a-Holi-party/articleshow/51496182.cms Holi 2016: Planning to host a Holi party?]. The Times of India, 22 March 2006.</ref> The outer covering is made of flour and the stuffing is traditionally made using dry fruits like [[raisins]], [[coconut]], [[almonds]], and [[cashews]], along with [[khoa]], [[semolina]], [[cardamom]], sugar, and [[pistachio]].<ref>[https://archive.today/20130204064150/http://www.threepeppercorn.com/recipe/dessert/chandrakala.html]</ref> Chandrakala gets the name from the shape. Chandrakala is Chandran means [[Moon]], so its half-moon shape.<ref>{{Cite web|url=https://www.sharmispassions.com/suryakala-chandrakala-sweet-recipe/|title=Suryakala chandrakala sweet}}</ref> | ||
==References== | ==References== | ||
{{reflist}} | {{reflist}} | ||
{{Indian dishes}} | |||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
{{en-Wikipedia}} | {{en-Wikipedia}} | ||
Latest revision as of 00:11, 8 October 2023
 | This article needs additional citations for verification. (November 2012) |
Chandrakala is a dessert from Bihar, similar to gujia.[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.[2] Chandrakala gets the name from the shape. Chandrakala is Chandran means Moon, so its half-moon shape.[3]
ReferencesEdit
- ↑ Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.
- ↑ [1]
- ↑ "Suryakala chandrakala sweet".
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