Sev puri: Difference between revisions
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==Preparation== | ==Preparation== | ||
Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy [[Puri (food)|papdi (flat puri)]] which is loaded with diced [[potatoes]], chickpeas, [[onion]]s and various types of [[chutney]]s. Some popular chutneys used include spicy mint, sweet-sour [[tamarind]], [[chili powder|chili]] and [[garlic]].<ref>{{Cite web|last=Shilcutt|first=Katharine|date=2013-03-19|title=Here, Eat This: A Beginner's Guide to Indian Cuisine|url=https://www.houstonpress.com/restaurants/here-eat-this-a-beginners-guide-to-indian-cuisine-6409314|access-date=2020-08-11|website=Houston Press}}</ref> The filled puris are then topped with [[Sev (food)|sev]]. It is seasoned with various spices and flavors, such as [[Mango|raw mango]], ginger, anise, cumin, clove, and chaat masala.<ref name=Tarla>{{cite book|last=Dalal|first=Tarla|title=Chaat Cookbook.|year=2000|publisher=Gardners Books|isbn=978-81-86469-62-0|pages=116|url=https://books.google.com/books?id=GbGBPsahi28C&dq}}</ref><ref>{{Cite web|title=Weekend Snack: Sev Puri (Chaat), an Indian Street Snack|url=https://www.thekitchn.com/weekend-snack-sev-puri-chaat-a-114352|access-date=2020-08-11|website=Kitchn|language=en}}</ref> | Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy [[Puri (food)|papdi (flat puri)]] which is loaded with diced [[potatoes]], chickpeas, [[onion]]s and various types of [[chutney]]s. Some popular chutneys used include spicy mint, sweet-sour [[tamarind]], [[chili powder|chili]] and [[garlic]].<ref>{{Cite web|last=Shilcutt|first=Katharine|date=2013-03-19|title=Here, Eat This: A Beginner's Guide to Indian Cuisine|url=https://www.houstonpress.com/restaurants/here-eat-this-a-beginners-guide-to-indian-cuisine-6409314|access-date=2020-08-11|website=Houston Press}}</ref> The filled puris are then topped with [[Sev (food)|sev]]. It is seasoned with various spices and flavors, such as [[Mango|raw mango]], [[ginger]], anise, cumin, [[clove]], and chaat masala.<ref name=Tarla>{{cite book|last=Dalal|first=Tarla|title=Chaat Cookbook.|year=2000|publisher=Gardners Books|isbn=978-81-86469-62-0|pages=116|url=https://books.google.com/books?id=GbGBPsahi28C&dq}}</ref><ref>{{Cite web|title=Weekend Snack: Sev Puri (Chaat), an Indian Street Snack|url=https://www.thekitchn.com/weekend-snack-sev-puri-chaat-a-114352|access-date=2020-08-11|website=Kitchn|language=en}}</ref> | ||
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==Variations== | ==Variations== | ||
Latest revision as of 20:53, 24 November 2021
Sev puri is an Indian cuisine snack and a type of chaat.[1] It is a speciality that originates from Pune, Maharashtra, India.[2] In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations.[1][3] Recently, supermarkets have started stocking ready-to-eat packets of sev puri and similar snacks like bhelpuri.[4][5]
 | |
| Place of origin | India |
|---|---|
| Region or state | Maharashtra |
| Main ingredients | Puri, sev, potatoes, onions, chutneys |
| Variations | Bhelpuri, dahipuri, pani puri, sev papdi chaat |
PreparationEdit
Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys. Some popular chutneys used include spicy mint, sweet-sour tamarind, chili and garlic.[6] The filled puris are then topped with sev. It is seasoned with various spices and flavors, such as raw mango, ginger, anise, cumin, clove, and chaat masala.[7][8]
VariationsEdit
Sev puri can be made with a variety of fillings and garnishing ingredients. Some popular variations are dahi sev puri, masala sev puri, corn masala puri,[9] batata dahi sev puri (sev puri with dahi and potato), and palak sev puri (sev puri with spinach). Sometimes other chutneys and paneer are also added in its preparation.[10]
ReferencesEdit
- ↑ 1.0 1.1 "Mumbai's best chaat". CNN. 12 December 2010. Archived from the original on 28 December 2011. Retrieved 19 March 2012.
- ↑ "CHOICE TABLES; Wide World of Food in the Capital". The New York Times. 27 November 1994. Retrieved 19 March 2012.
- ↑ "Sev puri recipe, How to make Mumbai Sev puri | Mumbai Street food". Flavors of Mumbai. 6 May 2014. Retrieved 11 August 2020.
- ↑ "Mumbai: A gastronomic's paradise!". The Times of India. 27 July 2009. Archived from the original on 15 June 2013. Retrieved 19 March 2012.
- ↑ "Swad Sev Puri (RTE)". Patel Brothers. Retrieved 11 August 2020.
- ↑ Shilcutt, Katharine (19 March 2013). "Here, Eat This: A Beginner's Guide to Indian Cuisine". Houston Press. Retrieved 11 August 2020.
- ↑ Dalal, Tarla (2000). Chaat Cookbook. Gardners Books. p. 116. ISBN 978-81-86469-62-0.
- ↑ "Weekend Snack: Sev Puri (Chaat), an Indian Street Snack". Kitchn. Retrieved 11 August 2020.
- ↑ "SBDP or Sev Batata Dahi Puri – anytime delight!".
- ↑ Remedios, Trina (6 March 2012). "Street food: Fast, yummy, healthy?". Times of India. Retrieved 19 March 2012.
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