Goat roti: Difference between revisions
>CommonsDelinker (Replacing 03_digging_into_the_roti_-_curry_goat_and_potatoes.jpg with File:Roti_wrap_made_with_curry_goat_and_potatoes_01.jpg (by CommonsDelinker because: redirect linked from other project).) |
>SpinnerLaserzthe2nd |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 8: | Line 8: | ||
| alternate_name = | | alternate_name = | ||
| country = | | country = | ||
| region = [[Trinidad and Tobago]] [[Guyana]] | | region = [[Trinidad and Tobago]], [[Guyana]], [[Jamaica]] | ||
| creator = | | creator = | ||
| course = [[Main course]] | | course = [[Main course]] | ||
| Line 20: | Line 20: | ||
==See also== | ==See also== | ||
* [[Indian cuisine | * [[Indian cuisine]] | ||
* [[Pakistani cuisine]] | |||
* [[Curry puff]] | * [[Curry puff]] | ||
* [[List of goat dishes]] | * [[List of goat dishes]] | ||
| Line 31: | Line 32: | ||
[[Category:North Indian cuisine]] | [[Category:North Indian cuisine]] | ||
[[Category:Pakistani cuisine]] | |||
[[Category:Roti]] | [[Category:Roti]] | ||
[[Category:Flatbread dishes]] | [[Category:Flatbread dishes]] | ||
| Line 40: | Line 42: | ||
{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
{{ | {{Pakistan-cuisine-stub}} | ||
{{Caribbean-cuisine-stub}} | |||
Latest revision as of 23:10, 27 September 2021
Goat Roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curry goat served in a roti, often with dal and/or curry potato.[1]
 A goat and potato roti | |
| Course | Main course |
|---|---|
| Region or state | Trinidad and Tobago, Guyana, Jamaica |
| Main ingredients | Goat |
See alsoEdit
ReferencesEdit
- ↑ "Curry Goat Roti". Retrieved 5 April 2013.
External linksEdit
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |