Kadayam: Difference between revisions

Kadayam is famous for its acidic variety of lime. The uniqueness is due to rich soil in Kadayam. [[Tamil Nadu Agricultural University]] has released a variety PKM-1 , bred by local selection from Kadayam through its research station at Periakulam. These limes are exported to [[Sri Lanka]] and the neighboring states of [[Kerala]] and [[Andhra Pradesh]]. More than five commission markets offer [[Lime (material)|lime]] in Kadayam. The lemon cultivated mainly from Kadayam, Papaankulam, [[Gothandaramapuram]], Servaikaranpatti, Mayilanoor ,Pulavanoor, etc., The lemon from these areas are more juices than other areas.