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Fafda: Difference between revisions
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== History == | == History == | ||
[[File:Fafda.JPG|right|thumb|Fafda with chutney]] | [[File:Fafda.JPG|right|thumb|Fafda with chutney]] | ||
Fafda got famous by a festival named ''Dusherra''. Traditionally, fafda and [[jalebi]] are the most sought-after sweet and salt combination in Gujarati cuisine.<ref name="Chowdhury2012">{{cite book|author=Javid Chowdhury|title=The Insider's View: Memoirs of a Public Servant|url=https://books.google.com/books?id=bRNXeLFv0D0C&pg=PT6|date=15 September 2012|publisher=Penguin Books Limited|isbn=978-81-8475-722-4}}</ref> The two snacks are popular as breakfast items among [[Gujarati people]].<ref name="Misra2012">{{cite book|author=Anoop Misra|title=Dietary Considerations in Diabetes - ECAB|url=https://books.google.com/books?id=lz7unrFubdEC&pg=PT6|date=5 July 2012|publisher=Elsevier Health Sciences|isbn=978-81-312-3209-5|page=84}}</ref> | Fafda got famous by a festival named ''[[Dusherra]]''. Traditionally, fafda and [[jalebi]] are the most sought-after sweet and salt combination in Gujarati cuisine.<ref name="Chowdhury2012">{{cite book|author=Javid Chowdhury|title=The Insider's View: Memoirs of a Public Servant|url=https://books.google.com/books?id=bRNXeLFv0D0C&pg=PT6|date=15 September 2012|publisher=Penguin Books Limited|isbn=978-81-8475-722-4}}</ref> The two snacks are popular as breakfast items among [[Gujarati people]].<ref name="Misra2012">{{cite book|author=Anoop Misra|title=Dietary Considerations in Diabetes - ECAB|url=https://books.google.com/books?id=lz7unrFubdEC&pg=PT6|date=5 July 2012|publisher=Elsevier Health Sciences|isbn=978-81-312-3209-5|page=84}}</ref> | ||
== Preparation and serving == | == Preparation and serving == | ||
To create Fafda, besan (Gram flour), [[oil]], carom seeds (ajwain), papad khar, [[salt]] to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.<ref>{{Cite web|url=https://www.vegrecipesofindia.com/fafda-recipe/|title=Fafda recipe | how to make crispy gujarati fafda recipe | fafda gathiya recipe|date=2017-12-29}}</ref>It is served with a chutney and salty fried-green chilis.Fafda is also accompanied with spicy shredded vegetables colloquially called "sambharo". The vegetables in the sambharo can be carrots or shredded spicy [[papaya]]. <ref name="Kanan 2017">{{cite web | author=Kanan | title=Papaya Sambharo Recipe for Fafda, Gathiya (Kacha Papaya no Sambharo | website=Spice Up The Curry | date=2017-09-29 | url=https://www.spiceupthecurry.com/papaya-sambharo-recipe/ | access-date=2020-11-02}}</ref> | To create Fafda, besan (Gram flour), [[oil]], carom seeds (ajwain), papad khar, [[salt]] to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.<ref>{{Cite web|url=https://www.vegrecipesofindia.com/fafda-recipe/|title=Fafda recipe | how to make crispy gujarati fafda recipe | fafda gathiya recipe|date=2017-12-29}}</ref> It is served with a chutney and salty fried-green chilis. Fafda is also accompanied with spicy shredded vegetables colloquially called "sambharo". The vegetables in the sambharo can be carrots or shredded spicy [[papaya]]. <ref name="Kanan 2017">{{cite web | author=Kanan | title=Papaya Sambharo Recipe for Fafda, Gathiya (Kacha Papaya no Sambharo | website=Spice Up The Curry | date=2017-09-29 | url=https://www.spiceupthecurry.com/papaya-sambharo-recipe/ | access-date=2020-11-02}}</ref> | ||
== See also == | == See also == | ||
Latest revision as of 21:46, 25 March 2022
 | This article needs additional citations for verification. (May 2018) |
Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.
History[edit]
Fafda got famous by a festival named Dusherra. Traditionally, fafda and jalebi are the most sought-after sweet and salt combination in Gujarati cuisine.[1] The two snacks are popular as breakfast items among Gujarati people.[2]
Preparation and serving[edit]
To create Fafda, besan (Gram flour), oil, carom seeds (ajwain), papad khar, salt to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.[3] It is served with a chutney and salty fried-green chilis. Fafda is also accompanied with spicy shredded vegetables colloquially called "sambharo". The vegetables in the sambharo can be carrots or shredded spicy papaya. [4]
See also[edit]
References[edit]
- ↑ Javid Chowdhury (15 September 2012). The Insider's View: Memoirs of a Public Servant. Penguin Books Limited. ISBN 978-81-8475-722-4.
- ↑ Anoop Misra (5 July 2012). Dietary Considerations in Diabetes - ECAB. Elsevier Health Sciences. p. 84. ISBN 978-81-312-3209-5.
- ↑ "Fafda recipe | how to make crispy gujarati fafda recipe | fafda gathiya recipe". 2017-12-29.
- ↑ Kanan (2017-09-29). "Papaya Sambharo Recipe for Fafda, Gathiya (Kacha Papaya no Sambharo". Spice Up The Curry. Retrieved 2020-11-02.
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