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'''Gosht''' or '''ghosht''' refers to tender meat, cooked for a long time, and used as an ingredient in a number of [[Middle Eastern cuisine]], [[Central Asian cuisine]] and [[cuisine of the Indian subcontinent]]. The word stems from the [[Persian language|Persian]] word '''gosht''' {{lang|fa|گوشت}}, meaning "[[meat]]" or "flesh", especially that of [[goat]].<ref> | '''Gosht''' or '''ghosht''' refers to tender meat, cooked for a long time, and used as an ingredient in a number of [[Middle Eastern cuisine]], [[Central Asian cuisine]] and [[cuisine of the Indian subcontinent]]. The word stems from the [[Persian language|Persian]] word '''gosht''' {{lang|fa|گوشت}}, meaning "[[meat]]" or "flesh", especially that of [[goat]].<ref>{{cite web| url= http://www.urduword.com/search.php?Roman=gosht | title= gosht | website= UrduWord.com| publisher= | date= | accessdate=}}</ref> | ||
In India, most gosht dishes include goat or [[mutton]]. In India, the term ''mutton'' is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When [[Indian Cuisine|Indian dishes]] are adapted for Western diners, [[Lamb and mutton|lamb]] is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".{{citation needed| date=November 2015}} | In India, most gosht dishes include goat or [[mutton]]. In India, the term ''mutton'' is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When [[Indian Cuisine|Indian dishes]] are adapted for Western diners, [[Lamb and mutton|lamb]] is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".{{citation needed| date=November 2015}} | ||
The popular [[Indian subcontinent]]al dish of [[Biryani]] as well as the [[Afghan]] dish of Biryan use ''Gosht'' as a primary ingredient.<ref name="ndtvravish">{{cite AV media |people=Ravish Kumar interviews historian Sohali Hashmi |date=9 September 2016 |title=प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? |trans-title=Prime Time: What will separate from Biryani? |medium=Television production |language=hi |url=https://khabar.ndtv.com/video/show/prime-time/prime-time-what-will-be-separate-from-biryani-430689?yt |access-date=19 October 2016 |time= |location=Old Delhi |publisher=NDTV}}</ref> | The popular [[Indian subcontinent]]al dish of [[Biryani]] as well as the [[Afghan cuisine|Afghan]] dish of Biryan use ''Gosht'' as a primary ingredient.<ref name="ndtvravish">{{cite AV media |people=Ravish Kumar interviews historian Sohali Hashmi |date=9 September 2016 |title=प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? |trans-title=Prime Time: What will separate from Biryani? |medium=Television production |language=hi |url=https://khabar.ndtv.com/video/show/prime-time/prime-time-what-will-be-separate-from-biryani-430689?yt |access-date=19 October 2016 |time= |location=Old Delhi |publisher=NDTV}}</ref> | ||
Some dishes include: | Some dishes include: | ||
Latest revision as of 23:10, 23 April 2022
 | This article needs additional citations for verification. (May 2010) |
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat.[1]
| Region or state | Middle East, Central Asia, Indian subcontinent |
|---|---|
| Main ingredients | Goat meat |
| Variations | Mutton, beef |
In India, most gosht dishes include goat or mutton. In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".[citation needed]
The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient.[2]
Some dishes include:
- Bhuna gosht, a curry with a thick, reduced sauce
- Karahi or Kadhai gosht, cooked in a traditional round-sided pot
- Raan gosht, roasted leg of mutton
- Dal gosht, with lentils or peas
- Nihari gosht, a meat stew
- Rara gosht, roasted mutton curry
- Saag gosht, with cooked spinach leaves or mustard greens
- Biryani gosht, especially the non-vegetarian version of it
ReferencesEdit
- ↑ "gosht". UrduWord.com.
- ↑ Ravish Kumar interviews historian Sohali Hashmi (9 September 2016). प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? [Prime Time: What will separate from Biryani?] (Television production) (in हिन्दी). Old Delhi: NDTV. Retrieved 19 October 2016.
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