Pushpesh Pant: Difference between revisions
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| nationality = [[India]]n | | nationality = [[India]]n | ||
| other_names = | | other_names = | ||
| known_for = ''India: The Cookbook'' (2011) | | known_for = ''India: The Cookbook'' (2011) <small>(book)</small><br> ''[[Raja, Rasoi Aur Anya Kahaniyaan]]'' (2014) <small>(TV series)</small> | ||
| occupation = academic, [[food critic]], [[food historian]] | | occupation = academic, [[food critic]], [[food historian]], international relation expert | ||
| awards = * [[Padma Shri]] (2016) | | awards = * [[Padma Shri]] (2016) | ||
| signature = Pushpesh Pant Autograph.svg | | signature = Pushpesh Pant Autograph.svg | ||
}} | }} | ||
'''Pushpesh Pant''' (born 1946) is | '''Pushpesh Pant''' (born 1946) is an [[India]]n academic, [[food critic]] and [[Food historian|historian]].<ref>{{cite web|author=FP Staff|url=http://www.firstpost.com/india/textbooks-and-cartoons-thorat-committee-reiterates-what-govt-wants-365055.html |title=Textbooks and cartoons: 'Thorat committee reiterates what govt wants' |publisher=Firstpost |access-date=2012-08-03}}</ref> He retired as a Professor of [[International relations]] from [[Jawaharlal Nehru University, Delhi|Jawaharlal Nehru University]], Delhi.<ref name="autogenerated1">{{cite web|url=http://www.jnu.ac.in/Faculty/ppant/ |title=Prof. Pushpesh K Pant |publisher=Jnu.ac.in |access-date=2012-08-03}}</ref> He is one of India's leading experts on International Relations as well as [[Indian cuisine]], and as a columnist has written for a number of major publications like ''[[Forbes]]'',<ref>{{cite web|url=http://forbesindia.com/article/recliner/the-science-and-sensuality-of-taste/33014/1 |title=Forbes India Magazine - The Science and Sensuality of Taste |publisher=Forbesindia.com |access-date=2012-08-03}}</ref> ''[[OPEN (Indian magazine)|Open]]'',<ref>{{cite web|url=http://www.openthemagazine.com/article/arts-letters/a-paean-to-the-paan |title=A Paean to the Paan |publisher=OPEN Magazine |access-date=2012-08-03}}</ref> ''[[Outlook (Indian magazine)|Outlook]]'',<ref>{{cite web|url=http://www.outlookindia.com/article.aspx?279396 |title=The State Highway To Aoshi | Pushpesh Pant |publisher=Outlookindia.com |access-date=2012-08-03}}</ref> ''[[Times of India]]''<ref>{{cite web|url=http://timesofindia.indiatimes.com/home/specials/delhis-century/top-stories/Delhi-cious/articleshow/11058149.cms |title=Delhi-cious - The Times of India |publisher=Timesofindia.indiatimes.com |date=2011-12-10 |access-date=2012-08-03}}</ref> and ''[[The Tribune (Chandigarh)|The Tribune]]''.<ref>{{cite web|url=http://www.tribuneindia.com/2012/20120304/spectrum/food.htm |title=The Sunday Tribune - Spectrum |publisher=Tribuneindia.com |access-date=2012-08-03}}</ref> | ||
His book, ''India: The Cookbook'' (2011), was named by ''[[The New York Times]]'' as one of the best cookbooks of the year.<ref>{{cite news |title=The Year's Best Cookbooks |url=https://www.nytimes.com/2010/12/08/dining/08books.html?pagewanted=all |work= The New York Times |date=7 December 2010 }}</ref> | His book, ''India: The Cookbook'' (2011), was named by ''[[The New York Times]]'' as one of the best cookbooks of the year.<ref>{{cite news |title=The Year's Best Cookbooks |url=https://www.nytimes.com/2010/12/08/dining/08books.html?pagewanted=all |work= The New York Times |date=7 December 2010 }}</ref> | ||
Prof. Pant was also featured in [[Raja, Rasoi Aur Anya Kahaniyaan]], an Indian television series on [[Indian cuisine]] available on [[Epic TV|The EPIC Channel]].<ref>{{cite news |title=A real taste of India| url=https://www.deccanherald.com/content/484709/a-real-taste-india.html| publisher= [[Deccan Herald]] |date=20 June 2015}}</ref> The series gives an inside look into the royal kitchens of India and also explores the history behind the cuisine of the Indian royals, showing how dishes were discovered, and their significance in Indian history.{{Citation needed|date= June 2022}} | |||
He was also featured in an interview in [[The Australian]].<ref>{{cite news |title=Food guru serves up the spice of life |url=http://www.theaustralian.com.au/life/food-wine/food-guru-serves-up-the-spice-of-life/story-e6frg8jo-1226000452748 |publisher= [[The Australian]] |date=5 February 2011 }}</ref> | He was also featured in an interview in [[The Australian]].<ref>{{cite news |title=Food guru serves up the spice of life |url=http://www.theaustralian.com.au/life/food-wine/food-guru-serves-up-the-spice-of-life/story-e6frg8jo-1226000452748 |publisher= [[The Australian]] |date=5 February 2011 }}</ref> | ||
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==Books== | ==Books== | ||
Professor Pant has published | Professor Pant has published on travel and tourism, with over a dozen books to his name.<ref name="autogenerated1"/> | ||
*India: The Cookbook, {{ISBN|978-0714859026}}<ref>{{cite web|url=https://www.telegraph.co.uk/foodanddrink/8111011/Food-news-Truffle-hunting-weekends-posh-chocolates-and-more....html?image=5 |title=Food news: Truffle-hunting weekends, posh chocolates, and more... |publisher=Telegraph |access-date=2012-08-03}}</ref> | *India: The Cookbook, {{ISBN|978-0714859026}}<ref>{{cite web|url=https://www.telegraph.co.uk/foodanddrink/8111011/Food-news-Truffle-hunting-weekends-posh-chocolates-and-more....html?image=5 |title=Food news: Truffle-hunting weekends, posh chocolates, and more... |publisher=Telegraph |access-date=2012-08-03}}</ref> | ||
*Gourmet Journeys in India<ref>{{cite web|url=http://www.livemint.com/2011/11/30204238/Culinary-travels.html |title=Culinary travels - Books |publisher=livemint.com |date=2011-11-30 |access-date=2012-08-03}}</ref> | *Gourmet Journeys in India<ref>{{cite web|url=http://www.livemint.com/2011/11/30204238/Culinary-travels.html |title=Culinary travels - Books |publisher=livemint.com |date=2011-11-30 |access-date=2012-08-03}}</ref> | ||
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{{Padma Shri Award Recipients in Literature & Education}} | {{Padma Shri Award Recipients in Literature & Education}} | ||
{{authority control}} | {{authority control}} | ||
{{DEFAULTSORT:Pant, Pushpesh}} | {{DEFAULTSORT:Pant, Pushpesh}} | ||
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[[Category:Recipients of the Padma Shri in literature & education]] | [[Category:Recipients of the Padma Shri in literature & education]] | ||
[[Category:Uttarakhand academics]] | [[Category:Uttarakhand academics]] | ||
[[Category:Indian foreign policy writers]] | |||
[[Category:International relations historians]] | |||
[[Category:Scholars of Indian foreign policy]] | |||
Latest revision as of 08:07, 27 June 2022
Pushpesh Pant (born 1946) is an Indian academic, food critic and historian.[1] He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi.[2] He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes,[3] Open,[4] Outlook,[5] Times of India[6] and The Tribune.[7]
Pushpesh Pant | |
|---|---|
 at Gujarat Literature Festival Ahmedabad on 16 December 2016 | |
| Born | 1946 (age 78–79) |
| Nationality | Indian |
| Occupation | academic, food critic, food historian, international relation expert |
| Known for | India: The Cookbook (2011) (book) Raja, Rasoi Aur Anya Kahaniyaan (2014) (TV series) |
| Awards |
|
| Signature | |
 | |
His book, India: The Cookbook (2011), was named by The New York Times as one of the best cookbooks of the year.[8]
Prof. Pant was also featured in Raja, Rasoi Aur Anya Kahaniyaan, an Indian television series on Indian cuisine available on The EPIC Channel.[9] The series gives an inside look into the royal kitchens of India and also explores the history behind the cuisine of the Indian royals, showing how dishes were discovered, and their significance in Indian history.[citation needed]
He was also featured in an interview in The Australian.[10]
The Government of India awarded him the Padma Shri in 2016.[11]
BooksEdit
Professor Pant has published on travel and tourism, with over a dozen books to his name.[2]
- India: The Cookbook, ISBN 978-0714859026[12]
- Gourmet Journeys in India[13]
- Classic Cooking Of Punjab, with Jiggs Kalra. Allied Publishers, 2004, ISBN 81-7764-566-8.
- International Relations in 21st Century
ReferencesEdit
- ↑ FP Staff. "Textbooks and cartoons: 'Thorat committee reiterates what govt wants'". Firstpost. Retrieved 3 August 2012.
- ↑ 2.0 2.1 "Prof. Pushpesh K Pant". Jnu.ac.in. Retrieved 3 August 2012.
- ↑ "Forbes India Magazine - The Science and Sensuality of Taste". Forbesindia.com. Retrieved 3 August 2012.
- ↑ "A Paean to the Paan". OPEN Magazine. Retrieved 3 August 2012.
- ↑ "The State Highway To Aoshi | Pushpesh Pant". Outlookindia.com. Retrieved 3 August 2012.
- ↑ "Delhi-cious - The Times of India". Timesofindia.indiatimes.com. 10 December 2011. Retrieved 3 August 2012.
- ↑ "The Sunday Tribune - Spectrum". Tribuneindia.com. Retrieved 3 August 2012.
- ↑ "The Year's Best Cookbooks". The New York Times. 7 December 2010.
- ↑ "A real taste of India". Deccan Herald. 20 June 2015.
- ↑ "Food guru serves up the spice of life". The Australian. 5 February 2011.
- ↑ "Padma Awards 2016". Press Information Bureau, Government of India. 2016. Retrieved 2 February 2016.
- ↑ "Food news: Truffle-hunting weekends, posh chocolates, and more..." Telegraph. Retrieved 3 August 2012.
- ↑ "Culinary travels - Books". livemint.com. 30 November 2011. Retrieved 3 August 2012.
External linksEdit
- Pushpesh Pant at Jawaharlal Nehru University