>GünniX |
CleanupBot (talk | contribs) m →External links: clean up, add source tag |
||
| Line 43: | Line 43: | ||
{{India-food-stub}} | {{India-food-stub}} | ||
{{en-Wikipedia}} | |||
Latest revision as of 03:35, 2 June 2021
 | This article needs additional citations for verification. (December 2009) |
 | |
| Course | snack |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice, jaggery, banana, ghee, sugar |
Unni appam, (Malayalam:ഉണ്ണിയപ്പം) also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 2000s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.
It is very similar in taste though not ingredients to Malpua.
See also[edit | edit source]
- Neyyappam
- Poffertjes Similar Dutch pancake made out of Buckwheat
- Paddu also known as Kuzhipaniyaram.
- Takoyaki a Japanese dish similar to it
- Serabi an Indonesian pancake, Thai version is known as khanom khrok
References[edit | edit source]
- ↑ "The Back Burner: Crisp and spongy unniyappam, a delicious fritter from Kerala". The Indian Express. 26 September 2020. Retrieved 19 April 2021.
External links[edit | edit source]
- Melt in the golden hues of Unniyappam, an article in Manorama online
- Mathrubhumi article about Karolappam or Unniyappam
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |