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Mosdeng: Difference between revisions
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Latest revision as of 03:10, 2 June 2021
Mosdeng is a Tripuri food [1] made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor.[citation needed] Mosdeng is a side dish prepared by grinding fresh roasted chilies, salt, and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes vegetables are added.[citation needed]
References[edit]
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