DilKhushaal: Difference between revisions
>Thanoscar21 m (Minor grammar edit.) |
CleanupBot (talk | contribs) m (→top: clean up, add source tag) |
||
Line 8: | Line 8: | ||
{{india-food-stub}} | {{india-food-stub}} | ||
{{en-Wikipedia}} |
Revision as of 02:41, 2 June 2021
DilKhushaal, also known as dal badam chakki, is a dish of the Marwari cuisine prepared and sold in Jodhpur.
It mainly consists of almond, mogar (gram flour), mawa (condensed milk), ghee (clarified butter) and sugar.