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Chikkolee: Difference between revisions
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Latest revision as of 02:34, 2 June 2021
 | This article does not cite any sources. (August 2007) |
| Type | Bread |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | Wheat flour, salt, water, ginger paste, tamarind slices, masala |
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
Ingredients[edit]
It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.
See also[edit]
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