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Bafat: Difference between revisions
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Latest revision as of 02:20, 2 June 2021
Bafat (or Baffat) is a type of masala, a mixture of spices. It is commonly made with a mixture of dried and ground chilli peppers, coriander seeds, cumin seeds, mustard seeds, black peppercorn, turmeric, cinnamon and cloves[1]. Baffat is commonly used in Mangalorean cuisine[2] and is regarded as a pork seasoning [3], but is also used to season other meats, and sometimes vegetables.
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