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Kakara pitha: Difference between revisions
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Revision as of 15:44, 6 December 2020
 Kakara made of wheat flour | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Serving temperature | Hot or cold |
| Main ingredients | Wheat flour, sugar, coconut, cardamom, chhena |
Kakara pitha is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.[1]
Ingredients
File:Kakara.jpg
kakara pitha
- Suji (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – ½ a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela( Refined Oil)- for deep frying
See also
References
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