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Latest revision as of 21:27, 30 April 2021
Ooti or Uti is a Meitei Manipuri dish, made up of soaked rice and soaked peas. It is a gruel of rice, green grams and a concoction of green onions. It is a very popular dish in the Indian state of Manipur, especially among the Manipuri ethnicity.[1][2][3]
References[edit | edit source]
- ↑ https://books.google.co.in/books?id=FhUHEAAAQBAJ&pg=PA252&dq=ooti+dish+manipuri&hl=en&sa=X&ved=2ahUKEwja09boyIrwAhWMwjgGHVKsCRMQ6AEwAHoECAAQAw#v=onepage&q=ooti%20dish%20manipuri&f=false
- ↑ https://books.google.co.in/books?id=dgoHEAAAQBAJ&pg=PA49&dq=ooti+dish+manipuri&hl=en&sa=X&ved=2ahUKEwja09boyIrwAhWMwjgGHVKsCRMQ6AEwAXoECAIQAw#v=onepage&q=ooti%20dish%20manipuri&f=false
- ↑ https://books.google.co.in/books?id=Gm5sCwAAQBAJ&pg=PA238&dq=ooti+dish+manipuri&hl=en&sa=X&ved=2ahUKEwja09boyIrwAhWMwjgGHVKsCRMQ6AEwA3oECAkQAw#v=onepage&q=ooti%20dish%20manipuri&f=false
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