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Bhang: Difference between revisions
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[[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang into a drink]] | [[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang into a drink]] | ||
[[File:Bhang shop in Jaisalmer, Rajasthan, India.jpg|thumb|right|A bhang shop in [[Jaisalmer]], [[Rajasthan]]]] | [[File:Bhang shop in Jaisalmer, Rajasthan, India.jpg|thumb|right|A bhang shop in [[Jaisalmer]], [[Rajasthan]]]] | ||
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==References== | ==References== | ||
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[[Category:Cannabis]] | [[Category:Cannabis]] | ||
[[Category:Culture of India]] | [[Category:Culture of India]] | ||
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Latest revision as of 19:30, 30 April 2021
Bhang (Hindi: भांग) is food made from cannabis. It was used in food and drink as early as 1000 B.C. in India.[1] By tradition, people drink bhang during the spring festival of Holi.[2][3]
References[edit]
- ↑ Staelens, Stefanie. "The Bhang Lassi Is How Hindus Drink Themselves High for Shiva". Vice.com. Retrieved August 10, 2017.
- ↑ "Right kick for day-long masti". Times of India. Retrieved 17 March 2014.
- ↑ "Holi 2014: Festival Of Colors Celebrates Spring (SONGS, PHOTOS)". Huffington Post. Retrieved 17 March 2014.