Calendula officinalis: Difference between revisions

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(Created page with "{{italictitle}} thumb|right|250px|Marigold '''''Calendula officinalis''''' (pot marigold, ruddles, common marigold, garden marigold), is a plant in the genus ''Calendula'' of the family Asteraceae. It is probably native to India. It was the state flower of Junagadh and Bantva-Manavadar State, now part of Gujarat. == Uses == Pot marigold florets are edible. They are often...")
 
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[[File:Calendula officinalis 03-09-2005 15.32.56.JPG|thumb|right|250px|Marigold]]
[[File:Calendula officinalis 03-09-2005 15.32.56.JPG|thumb|right|250px|Marigold]]


'''''Calendula officinalis''''' (pot marigold, ruddles, common marigold, garden marigold), is a plant in the [[genus]] ''Calendula'' of the [[family (biology)|family]] [[Asteraceae]]. It is probably native to [[India]]. It was the state flower of [[Junagadh and Bantva-Manavadar State]], now part of [[Gujarat]].
The '''Pot marigold''', '''Ruddles''', '''Common Indian marigold''', '''Garden marigold''' ''(Calendula officinalis)'', is a plant in the [[genus]] ''Calendula'' of the [[family (biology)|family]] [[Asteraceae]]. It is probably native to [[India]]. It was the state flower of [[Junagadh and Bantva-Manavadar State]], now part of [[Gujarat]].


== Uses ==
== Uses ==
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== References ==
== References ==
{{reflist}}
{{reflist}}
{{Biology-stub}}


[[Category:Plants of Asia]]
[[Category:Plants of Asia]]
[[Category:Asteraceae]]
[[Category:Asteraceae]]
[[Category:State symbols of Junagadh (Pakistan)]]
[[Category:State symbols of the Kingdom of The Netherlands]]

Latest revision as of 13:04, 26 September 2022

Marigold

The Pot marigold, Ruddles, Common Indian marigold, Garden marigold (Calendula officinalis), is a plant in the genus Calendula of the family Asteraceae. It is probably native to India. It was the state flower of Junagadh and Bantva-Manavadar State, now part of Gujarat.

Uses[edit]

Pot marigold florets are edible. They are often used to add colour to salads or added to dishes as a garnish instead of saffron. The leaves are edible but are often not palatable. They have been used as a herb and in salads.

The flowers were used in Ancient Greek, Roman, Middle Eastern, and Indian cultures as a medicinal herb and a dye for fabrics, foods, and cosmetics.[1] They are also used to make oil that protects the skin.

References[edit]