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| region = [[Middle East]], [[Central Asia]], [[Indian subcontinent]] | | region = [[Middle East]], [[Central Asia]], [[Indian subcontinent]] | ||
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'''Gosht''' or '''ghosht''' refers to tender meat, cooked for a long time, and used as an ingredient in a number of [[Middle Eastern cuisine]], [[Central Asian cuisine]] and [[cuisine of the Indian subcontinent]]. The word stems from the [[Persian language|Persian]] word '''gosht''' {{lang|fa|گوشت}}, meaning "[[meat]]" or "flesh", especially that of [[goat]].<ref> | '''Gosht''' or '''ghosht''' refers to tender meat, cooked for a long time, and used as an ingredient in a number of [[Middle Eastern cuisine]], [[Central Asian cuisine]] and [[cuisine of the Indian subcontinent]]. The word stems from the [[Persian language|Persian]] word '''gosht''' {{lang|fa|گوشت}}, meaning "[[meat]]" or "flesh", especially that of [[goat]].<ref>{{cite web| url= http://www.urduword.com/search.php?Roman=gosht | title= gosht | website= UrduWord.com| publisher= | date= | accessdate=}}</ref> | ||
In India, most gosht dishes include goat or [[mutton]]. In India, the term ''mutton'' is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When [[Indian Cuisine|Indian dishes]] are adapted for Western diners, [[Lamb and mutton|lamb]] is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".{{citation needed| date=November 2015}} | In India, most gosht dishes include goat or [[mutton]]. In India, the term ''mutton'' is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When [[Indian Cuisine|Indian dishes]] are adapted for Western diners, [[Lamb and mutton|lamb]] is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".{{citation needed| date=November 2015}} | ||
The popular [[Indian subcontinent]]al dish of [[Biryani]] as well as the [[Afghan]] dish of Biryan use ''Gosht'' as a primary ingredient.<ref name="ndtvravish">{{cite AV media |people=Ravish Kumar interviews historian Sohali Hashmi |date=9 September 2016 |title=प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? |trans-title=Prime Time: What will separate from Biryani? |medium=Television production |language=hi |url=https://khabar.ndtv.com/video/show/prime-time/prime-time-what-will-be-separate-from-biryani-430689?yt |access-date=19 October 2016 |time= |location=Old Delhi |publisher=NDTV}}</ref> | The popular [[Indian subcontinent]]al dish of [[Biryani]] as well as the [[Afghan cuisine|Afghan]] dish of Biryan use ''Gosht'' as a primary ingredient.<ref name="ndtvravish">{{cite AV media |people=Ravish Kumar interviews historian Sohali Hashmi |date=9 September 2016 |title=प्राइम टाइम : क्या-क्या अलग करेंगे बिरयानी से? |trans-title=Prime Time: What will separate from Biryani? |medium=Television production |language=hi |url=https://khabar.ndtv.com/video/show/prime-time/prime-time-what-will-be-separate-from-biryani-430689?yt |access-date=19 October 2016 |time= |location=Old Delhi |publisher=NDTV}}</ref> | ||
Some dishes include: | Some dishes include: | ||
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{{India-food-stub}} | {{India-food-stub}} | ||
{{pakistan-cuisine-stub}} | {{pakistan-cuisine-stub}} | ||