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[[File:Making of Bamboo Chicken.JPG|thumb|Making of Bamboo Chicken]] | [[File:Making of Bamboo Chicken.JPG|thumb|Making of Bamboo Chicken]] | ||
'''Bamboo chicken''' is a [[chicken curry]] prepared by stuffing | '''Bamboo chicken''' is a [[chicken curry]] prepared by stuffing chicken in bamboo segments and then cooking it on charcoal. Bamboo chicken is an oil free and nutritionally rich dish. | ||
==Origins== | ==Origins== | ||
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Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder. | Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder. | ||
'''Method'''<ref>{{cite web|author= | '''Method'''<ref>{{cite web|author=md zakirabegum mohammed a |url=http://zaakira786-tastyfoods.blogspot.com/2014/01/how-to-make-bamboo-chicken.html |title=DELICIOUS FOOD : How to make bamboo chicken |publisher=Zaakira786-tastyfoods.blogspot.com |date=2014-01-30 |accessdate=2016-03-29}}</ref> | ||
* Marinate the chicken with all the ingredients and keep this aside for 1 hour. | * Marinate the chicken with all the ingredients and keep this aside for 1 hour. | ||
* Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves). | * Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves). | ||
Latest revision as of 03:59, 13 December 2021
Bamboo chicken is a chicken curry prepared by stuffing chicken in bamboo segments and then cooking it on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.
Origins[edit | edit source]
Bamboo chicken is a traditional tribal cuisine of Araku Valley, a hill station in the Visakhapatnam district in the state of Andhra Pradesh.[1]
Preparation[edit | edit source]
Ingredients Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.
Method[2]
- Marinate the chicken with all the ingredients and keep this aside for 1 hour.
- Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
- Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
- After 45 minutes, cut open the bamboo shoot.
- Take out the chicken pieces.
- Garnish with a few drops of lemon juice and chopped onions.
Serving It is mainly eaten with rice, roti, naan or any other bread.
See also[edit | edit source]
References[edit | edit source]
- ↑ "This dish is prepared by tribal people of India". Archived from the original on 2016-04-25. Retrieved 2016-03-23.
- ↑ md zakirabegum mohammed a (2014-01-30). "DELICIOUS FOOD : How to make bamboo chicken". Zaakira786-tastyfoods.blogspot.com. Retrieved 2016-03-29.