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[[File:Traditional Kumaoni Thaali.jpg|Kumaoni meal <ref>{{Cite web|url=https://www.thequint.com/wine-dine/2015/10/25/food-trail-the-lesser-known-joys-of-kumaoni-cuisine|title=Food Trail: The Lesser Known Joys of Kumaoni Cuisine|date=2015-10-25|website=The Quint|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.thehindubusinessline.com/specials/luxe/into-the-jungles-of-kumaon/article27332265.ece|title=Into the jungles of Kumaon|last=Sengupta|first=Aditi|website=@businessline|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.theweek.in/leisure/lifestyle/2019/04/03/Jim-Grill-Taj-Corbett-Resort-Spa-Kumaon-food.html|title=The Kumaon twist|website=The Week|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.cnbctv18.com/buzz/corbetts-new-culinary-trend-caf-culture-and-continental-cuisine-5036241.htm|title= | [[File:Traditional Kumaoni Thaali.jpg|Kumaoni meal <ref>{{Cite web|url=https://www.thequint.com/wine-dine/2015/10/25/food-trail-the-lesser-known-joys-of-kumaoni-cuisine|title=Food Trail: The Lesser Known Joys of Kumaoni Cuisine|date=2015-10-25|website=The Quint|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.thehindubusinessline.com/specials/luxe/into-the-jungles-of-kumaon/article27332265.ece|title=Into the jungles of Kumaon|last=Sengupta|first=Aditi|website=@businessline|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.theweek.in/leisure/lifestyle/2019/04/03/Jim-Grill-Taj-Corbett-Resort-Spa-Kumaon-food.html|title=The Kumaon twist|website=The Week|language=en|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.cnbctv18.com/buzz/corbetts-new-culinary-trend-caf-culture-and-continental-cuisine-5036241.htm|title=Corbett's new culinary trend: Café culture and continental cuisine|website=cnbctv18.com|date=10 January 2020|language=en-US|access-date=2020-02-25}}</ref><ref>{{Cite web|url=https://www.firstpost.com/living/the-rediscovery-project-experiencing-uttarakhand-through-kumaoni-food-shared-taxi-rides-4501973.html|title=The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides|website=Firstpost|date=8 June 2018|access-date=2020-02-25}}</ref>.|alt=|thumb|320x320px]] | ||
[[File:Aloo puri.JPG|thumb|300px|Aloo puri]] | [[File:Aloo puri.JPG|thumb|300px|Al-Lagad(Aloo puri)]] | ||
'''Kumauni cuisine''' is the food of the [[Kumaon division|Kumaon]] region of [[Uttarakhand]], [[India]]. | '''Kumauni cuisine''' is the food of the [[Kumaon division|Kumaon]] region of [[Uttarakhand]], [[India]]. | ||
Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news|last=Krishna|first=Anubhuti|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece|title=From | Kumaoni food is very simple and nutritious. It completely suits the hard environment of the [[Himalayas]]. Pulses like ''[[Horse_gram|gouhat]]'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, [[Bal Mithai]],<ref>{{Cite news|last=Krishna|first=Anubhuti|url=https://www.thehindu.com/life-and-style/food/hill-cuisine-from-uttarakhands-bal-mithai-to-himachals-siddu-take-your-pick/article28711044.ece|title=From Uttarakhand's 'bal mithai' to Himachal's 'siddu', how cuisine from the hills is making its way|date=2019-07-25|work=The Hindu|access-date=2020-02-25|language=en-IN|issn=0971-751X}}</ref> ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like [[Finger_millet|madua]] with rice and wheat are popular. | ||
Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.<ref>{{cite web |url=http://www.kumaoninfo.com/cuisine.php |publisher=Kumaoninfo |title= | Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.<ref>{{cite web |url=http://www.kumaoninfo.com/cuisine.php |publisher=Kumaoninfo |title=Cuisine |archive-url=https://web.archive.org/web/20100327223635/http://www.kumaoninfo.com/cuisine.php |archive-date=27 March 2010}}</ref> | ||
Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.<ref>http://www.chardhamtour.in/uttarakhand-cuisine.html</ref> | Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.<ref>{{Cite web|url=http://www.chardhamtour.in/uttarakhand-cuisine.html|title=Traditional Food of Uttarakhand - Kumaoni Garhwali Recipes|date=5 March 2014}}</ref> | ||
== References == | == References == | ||
Latest revision as of 17:54, 5 April 2022
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is very simple and nutritious. It completely suits the hard environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai,[6] ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like madua with rice and wheat are popular.
Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India.[7] Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.[8]
References[edit | edit source]
- ↑ "Food Trail: The Lesser Known Joys of Kumaoni Cuisine". The Quint. 25 October 2015. Retrieved 25 February 2020.
- ↑ Sengupta, Aditi. "Into the jungles of Kumaon". @businessline. Retrieved 25 February 2020.
- ↑ "The Kumaon twist". The Week. Retrieved 25 February 2020.
- ↑ "Corbett's new culinary trend: Café culture and continental cuisine". cnbctv18.com. 10 January 2020. Retrieved 25 February 2020.
- ↑ "The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides". Firstpost. 8 June 2018. Retrieved 25 February 2020.
- ↑ Krishna, Anubhuti (25 July 2019). "From Uttarakhand's 'bal mithai' to Himachal's 'siddu', how cuisine from the hills is making its way". The Hindu. ISSN 0971-751X. Retrieved 25 February 2020.
- ↑ "Cuisine". Kumaoninfo. Archived from the original on 27 March 2010.
- ↑ "Traditional Food of Uttarakhand - Kumaoni Garhwali Recipes". 5 March 2014.
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